Placeholder Content Image

You can’t reverse the ageing process but these 5 things can help you live longer

<p><em><a href="https://theconversation.com/profiles/hassan-vally-202904">Hassan Vally</a>, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a></em></p> <p>At this time of year many of us resolve to prioritise our health. So it is no surprise there’s a <a href="https://digiday.com/marketing/health-food-brands-ramp-up-marketing-efforts-around-consumers-new-years-resolutions/">roaring trade</a> of products purporting to guarantee you live longer, be healthier and look more youthful.</p> <p>While an <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822264/">estimated</a> 25% of longevity is determined by our genes, the rest is determined by what we do, day to day.</p> <p>There are no quick fixes or short cuts to living longer and healthier lives, but the science is clear on the key principles. Here are five things you can do to extend your lifespan and improve your health.</p> <h2>1. Eat a predominantly plant-based diet</h2> <p>What you eat has a huge impact on your health. The evidence overwhelmingly <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8210981/#:%7E:text=According%20to%20an%20expansive%20review,13%20Given%20that%20so%20many">shows</a> eating a diet high in plant-based foods is associated with health and longevity.</p> <p>If you eat more plant-based foods and less meat, processed foods, sugar and salt, you reduce your risk of a range of illnesses that shorten our lives, including heart disease and cancer.</p> <p>Plant-based foods <a href="https://www.nature.com/articles/s41398-019-0552-0">are rich</a> in nutrients, phytochemicals, antioxidants and fibre. They’re also anti-inflammatory. All of this protects against damage to our cells as we age, which helps prevent disease.</p> <p>No particular diet is right for everyone but one of the most studied and <a href="https://www.hsph.harvard.edu/nutritionsource/healthy-weight/diet-reviews/mediterranean-diet/#:%7E:text=%5B6%5D%20Those%20who%20had%20the,who%20had%20the%20lowest%20adherence.">healthiest</a> is the <a href="https://www.eatingwell.com/article/291120/mediterranean-diet-for-beginners-everything-you-need-to-get-started/">Mediterranean diet</a>. It’s based on the eating patterns of people who live in countries around the Mediterranean Sea and emphases vegetables, fruits, wholegrains, legumes, nuts and seeds, fish and seafood, and olive oil.</p> <h2>2. Aim for a healthy weight</h2> <p>Another important way you can be healthier is to try and achieve a healthy weight, as obesity <a href="https://www.healthline.com/health/obesity/how-obesity-affects-body">increases the risk</a> of a number of health problems that shorten our lives.</p> <p>Obesity puts strain on all of our body systems and has a whole myriad of physiological effects including causing inflammation and hormonal disturbances. These <a href="https://www.ncbi.nlm.nih.gov/books/NBK572076/">increase your chances</a> of a number of diseases, including heart disease, stroke, high blood pressure, diabetes and a number of cancers.</p> <p>In addition to affecting us physically, obesity is also <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052856/">associated with</a> poorer psychological health. It’s linked to depression, low self-esteem and stress.</p> <p>One of the biggest challenges we face in the developed world is that we live in an <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817492/">environment</a> that promotes obesity. The ubiquitous marketing and the easy availability of high-calorie foods our bodies are hard-wired to crave mean it’s easy to consume too many calories.</p> <h2>3. Exercise regularly</h2> <p>We all know that exercise is good for us – the <a href="https://www.insurancebusinessmag.com/au/news/breaking-news/hcf-reveals-australias-most-popular-new-years-resolutions-for-2023-431665.aspx">most common resolution</a> we make this time of year is to do more exercise and to get fitter. Regular exercise <a href="https://www.who.int/news-room/fact-sheets/detail/physical-activity">protects</a> against chronic illness, lowers your stress and improves your mental health.</p> <p>While one of the ways exercising helps you is by supporting you to control your weight and lowering your body fat levels, the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1402378/#:%7E:text=For%20instance%2C%20routine%20physical%20activity,HDL%5D%20cholesterol%20levels%20and%20decreased">effects</a> are broader and include improving your glucose (blood sugar) use, lowering your blood pressure, reducing inflammation and improving blood flow and heart function.</p> <p>While it’s easy to get caught up in all of the hype about different exercise strategies, the evidence <a href="https://www.medicalnewstoday.com/articles/320760">suggests</a> that any way you can include physical activity in your day has health benefits. You don’t have to run marathons or go to the gym for hours every day. Build movement into your day in any way that you can and do things that you enjoy.</p> <h2>4. Don’t smoke</h2> <p>If you want to be healthier and live longer then don’t smoke or vape.</p> <p>Smoking cigarettes affects almost every organ in the body and is associated with both a shorter and lower quality of life. There is no safe level of smoking – every cigarette increases your <a href="https://theconthatkills.org.au/?utm_source=googlesearch&amp;utm_medium=search&amp;utm_campaign=theconthatkills23&amp;utm_content=RSA&amp;gclid=Cj0KCQjwqP2pBhDMARIsAJQ0Czrlep6EQHC-8_9xUhpz0h9v2ZglMF-6-k7_65awq8FxVaIL5HRoivwaAqJwEALw_wcB&amp;gclsrc=aw.ds">chances of developing</a> a range of cancers, heart disease and diabetes.</p> <p>Even if you have been smoking for years, by giving up smoking at any age you can experience <a href="https://www.cdc.gov/tobacco/quit_smoking/how_to_quit/benefits/index.htm">health benefits</a> almost immediately, and you can reverse many of the harmful effects of smoking.</p> <p>If you’re thinking of switching to vapes as a healthy long term option, <a href="https://theconversation.com/can-vaping-help-people-quit-smoking-its-unlikely-204812">think again</a>. The long term health effects of vaping are not fully understood and they come with their own <a href="https://theconversation.com/no-vapes-arent-95-less-harmful-than-cigarettes-heres-how-this-decade-old-myth-took-off-203039">health risks</a>.</p> <h2>5. Prioritise social connection</h2> <p>When we talk about living healthier and longer, we tend to focus on what we do to our physical bodies. But one of the most important discoveries over the past decade has been the recognition of the importance of spiritual and psychological health.</p> <p>People who are lonely and socially isolated have a much higher risk of dying early and are <a href="https://healthnews.com/longevity/healthspan/social-connection-and-longevity/#:%7E:text=One%20of%20the%20biggest%20benefits,the%20following%20factors%20and%20influences.">more likely</a> to suffer from heart disease, stroke, dementia as well as anxiety and depression.</p> <p>Although we don’t fully understand the mechanisms, it’s likely due to both behavioural and biological factors. While people who are more socially connected are <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3150158/">more likely</a> to engage in healthy behaviours, there also seems to be a more direct physiological effect of loneliness on the body.</p> <p>So if you want to be healthier and live longer, build and maintain your connections to others.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/214580/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><a href="https://theconversation.com/profiles/hassan-vally-202904"><em>Hassan Vally</em></a><em>, Associate Professor, Epidemiology, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a></em></p> <p><em>Image credits: Getty Images</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/you-cant-reverse-the-ageing-process-but-these-5-things-can-help-you-live-longer-214580">original article</a>.</em></p>

Caring

Placeholder Content Image

The 10 step process to get moving and keep moving for a healthier you

<p>Looking at the <a href="https://mind.uci.edu/research-studies/90plus-study/">research</a>, especially around longevity, the answer to a healthier you lies in the way we live. It’s really about the choices we make every day and the little things we do that accumulate to form the larger picture.</p> <p>If we look around, our lifestyles are full and quite sedentary. We run busy schedules, we work long hours and have many commitments that leave us with little to no time to be active. We spend all day at a desk to then go home and relax, sitting some more, this time on the couch. </p> <p>We need to move more. It is really that simple. Life quality goes hand in hand with being (and keeping) active. When I work with my clients to help them uncover their inner athlete, I follow a 10 step process that helps them shift perspective and move from a short term fix to a framework that lasts the test of time. At the heart of this process is the belief that everyone can learn these steps and create their very own formula, embracing what works for them and them alone. Let’s take a look:</p> <p><strong>1) Rediscover</strong></p> <p>Think back to a time when being active was second nature to you, something you would just do. Follow the clues that lit you up to understand where your passions lie. Your past is the teacher that can help you rekindle your love of movement.</p> <p><strong>2) Driving Forces</strong></p> <p>Your beliefs, your values as well as those little things that warm your heart and make you smile carry great power and meaning. They can ignite a spark in you so use them to drive change.</p> <p><strong>3) Athletic Mindset</strong></p> <p>What goes on between your ears is the difference between being active and letting gravity pull you back down to the couch. Look at your mindset, the way you talk to yourself and the questions you ask. The aim is to remove internal hurdles to help you stay on track.</p> <p><strong>4) Your Why</strong></p> <p>Think of who you want to become and why. Your why will give you strong roots to weather the storms and a reason to keep moving.</p> <p><strong>5) Realistic Goals</strong></p> <p>When you work towards a realistic goal you automatically bring order into your life. Structure fosters change and tightens our priorities.</p> <p><strong>6) Energy Boost</strong></p> <p>To bring about change you require energy. There are 5 elements you can tweak (one at a time and gradually) to boost your energy: food, sleep, breath work, timing and movement.</p> <p><strong>7) Maximum performance</strong></p> <p>It takes time to develop the skills that go hand in hand with an active lifestyle. The secret is to make your movement incremental, follow your pace (slow burn it) and be deliberate in what you do.</p> <p><strong>8) Rituals and routines</strong></p> <p>How you greet the morning determines the flavour of every day. Slowly build habits that keep you hungry for more and align with the person you want to become.</p> <p><strong>9) Recognise Progress</strong></p> <p>Recognising your progress helps you shift perspective and understand that every journey has its setbacks. In life’s transitions you are still moving forward and your focus is now the long game.</p> <p><strong>10) Celebrate the Wins</strong></p> <p>Take time to pat yourself on the back, celebrate you and how far you’ve come. Lightness and laughter are key ingredients in building momentum.</p> <p>There will be bumps along the way. Nothing is a straight line. Moving challenges every aspect of your being: the physical, the emotional and the cognitive. But to make the change you have all you need inside of you. Enjoy the ripple effects that moment brings into your life. Be playful, creative and make it your own.</p> <p><strong><em>Dr Brett Lillie, author of Rediscover Your Athlete Within, is a sought-after speaker, coach and rehab professional who helps people rekindle their love for movement and find their mojo so they can live their best life. To find out more about Dr Brett’s programs, go to his website www.brettlillie.com </em></strong></p> <p><em>Image credits: Getty Images</em></p>

Body

Placeholder Content Image

Eight key questions about lab-grown meat

<div class="copy"> <p>It’s been around for a decade now — but <a href="https://cosmosmagazine.com/podcast/lab-grown-meat/" target="_blank" rel="noreferrer noopener">cultured meat</a> still faces some huge hurdles.</p> <p>On 5 August, it will be ten years since the world was introduced to <a href="https://www.bbc.com/news/science-environment-23576143" target="_blank" rel="noreferrer noopener">the first lab-grown burger</a>.</p> <p>A decade after its arrival, biotechnologist Professor Paul Wood answers eight key questions about cultured meat.</p> <h2>What is lab-grown meat?</h2> <p>Cultured meat, also colloquially referred to as lab-grown meat, is <a href="https://academic.oup.com/af/article/13/2/68/7123477" target="_blank" rel="noreferrer noopener">the concept</a> of taking a biopsy from a living animal, selecting an individual cell type and growing these cells in large scale <a href="https://journals.physiology.org/doi/abs/10.1152/ajpcell.00408.2022" target="_blank" rel="noreferrer noopener">bioreactors</a>.</p> <p>Technically, it’s a viable alternative to growing an animal to maturity before harvesting meat from its carcass.</p> <p>Multiple cell types can be used from animals, such as muscle, fat or <a href="https://www.genome.gov/genetics-glossary/Fibroblast" target="_blank" rel="noreferrer noopener">fibroblasts</a>.</p> <p>The initial stage of cell selection requires the <a href="https://www.sciencedirect.com/science/article/pii/B9780123745538002537" target="_blank" rel="noreferrer noopener">creation of a cell line</a> which will grow continuously in a selective culture medium.</p> <h2>How long has it been around?</h2> <p>The technology for the culture of cells in laboratories has been used for many decades to produce drugs like <a href="https://www.cancer.gov/about-cancer/treatment/types/immunotherapy/monoclonal-antibodies" target="_blank" rel="noreferrer noopener">monoclonal antibodies</a> or <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161866/" target="_blank" rel="noreferrer noopener">viral vaccines</a>.</p> <p>The difference with cultured meat is the cells themselves are used to produce edible products rather than used as production systems for monoclonals or viral antigens.</p> <p>Cultured meat was first introduced back in 2013 with <a href="https://www.bbc.com/news/science-environment-23576143" target="_blank" rel="noreferrer noopener">the unveiling of the world’s first lab-grown burger</a>, which cost a whopping USD$330,000 to produce.</p> <p>The first commercial cultured meat product was <a href="https://www.bbc.com/news/business-55155741" target="_blank" rel="noreferrer noopener">a chicken nugget licensed in Singapore</a> in 2020.</p> <p><a href="https://www.scientificamerican.com/article/lab-grown-meat-approved-for-sale-what-you-need-to-know/" target="_blank" rel="noreferrer noopener">In June 2023</a>, the US Department of Agriculture granted two companies — Upside Foods and Good Meat — licences to sell chicken-based products.</p> <p>Significant excitement ensued in the food industry with <a href="https://www.liebertpub.com/doi/abs/10.1089/ind.2021.29240.ctu?journalCode=ind" target="_blank" rel="noreferrer noopener">predictions</a> that cultured meat will transform the meat industry by 2030.</p> <h2>Is lab-grown meat commercially viable?</h2> <p>Currently <a href="https://gfi.org/resource/cultivated-meat-eggs-and-dairy-state-of-the-industry-report/" target="_blank" rel="noreferrer noopener">around USD$3 billion</a> has been invested in over 150 companies working on beef, chicken, pork, lamb and exotic cell-based products. <a href="https://www.theatlantic.com/health/archive/2023/03/woolly-mammoth-meatball-stunt-food-marketing/673578/" target="_blank" rel="noreferrer noopener">Woolly mammoth meatball</a> anyone?</p> <p>Upside Foods has launched its <a href="https://edition.cnn.com/2023/07/01/business/lab-grown-chicken-san-francisco/index.html" target="_blank" rel="noreferrer noopener">new cell-based chicken product in a Michelin star restaurant</a>, but it is only available one night a month and the price has not been disclosed.</p> <p>Commercial success will require significant scaling in production, <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/bit.27848" target="_blank" rel="noreferrer noopener">cost reductions</a> and consumer acceptance, or these products will be confined to niche markets for wealthy consumers.</p> <p>Cultured meat is unlikely to be the solution for the <a href="https://www.mdpi.com/2304-8158/6/7/53" target="_blank" rel="noreferrer noopener">increasing protein needs of developing nations</a>.</p> <p>The <a href="https://academic.oup.com/af/article/13/2/68/7123477" target="_blank" rel="noreferrer noopener">technical challenges</a> involve scaling up cell growth in over 10,000 litre fermentation vessels, while significantly reducing the cost of cell-culture media, the capital cost of equipment and the operating cost of high-quality sterile biocontainment facilities.</p> <p>It has been estimated that the cost of production of cultured meat <a href="https://cedelft.eu/publications/tea-of-cultivated-meat/" target="_blank" rel="noreferrer noopener">must be reduced by over 1,000-fold</a> to match that of conventional meat production.</p> <p>Proponents of cultured meat like to quote the concept of <a href="https://ourworldindata.org/moores-law" target="_blank" rel="noreferrer noopener">Moore’s law</a> that predicts that the cost of all new technology will be significantly reduced with time. However this law has never been applied to a biological system that has innate growth limits.</p> <h2>Is it good for you — and does it taste okay?</h2> <p>Currently <a href="https://www.nature.com/articles/s41467-020-20061-y" target="_blank" rel="noreferrer noopener">all cultured meats are hybrid or blended products</a>, in which the harvested cell paste — the meat component — is combined with plant-based materials, plus vitamins and minerals to produce burgers, meatballs, sausages and dumplings.</p> <p>Yes, you have to add the vitamins in, and no, you can’t make a steak with it yet.</p> <p>From a commercial perspective this is important, as cultured meat products will compete in the commodity meat market.</p> <p>Cultured meat does not produce a three-dimensional steak with multiple cell types and complex taste and texture.</p> <p>However, <a href="https://www.forbes.com/sites/lanabandoim/2021/02/12/worlds-first-3d-bioprinted-and-cultivated-ribeye-steak-is-revealed/?sh=4b6baf0a4781" target="_blank" rel="noreferrer noopener">there are companies</a> aiming to develop whole cuts of meat using 3D printing and bioengineering technology.</p> <h2>What is the motivation to produce cell-cultured meat?</h2> <p>The drivers for cultured meat are that <a href="https://www.abc.net.au/news/rural/2018-05-06/vegan-alternative-plant-based-meat-grown-in-lab/9726436" target="_blank" rel="noreferrer noopener">animals are not slaughtered</a>, there can be less land and water usage and less greenhouse gases are produced than conventional meat production, particularly from ruminants like cattle and sheep.</p> <p>A lower manufacturing footprint is a terrific plus. And not killing animals is something a lot of people advocate for, but until cultured meat has been scaled significantly, it won’t be known if it’s really better for the planet or for humans.</p> <p>The <a href="https://www.foodnavigator-usa.com/Article/2022/04/21/cultivated-meat-upside-foods-closes-400m-series-c-round-to-support-commercial-scale-plant-with-production-capacity-of-tens-of-millions-of-pounds" target="_blank" rel="noreferrer noopener">largest facility built so far</a> is a pilot plant in the USA that aims to produce around 1,000 pounds (approximately 450 kilograms) of product per week, which is equivalent to the dressed weight of three carcasses — what a single suburban butcher processes in one day.</p> <h2>Will it be expensive to buy?</h2> <p>The taste and texture of food is critical to consumers — but so is value for money. So, it’s not surprising <a href="https://www.visualcapitalist.com/cp/mapped-meat-consumption-by-country-and-type/" target="_blank" rel="noreferrer noopener">chicken is the dominant choice of meat</a> currently.</p> <p>With high-end lab-grown meat products, both taste and texture can most likely be matched, and with supplementation with vitamins like B12 it should be possible to make cultured meat nutritionally equivalent to its traditional counterpart too.</p> <p>However, cost will be a major challenge and sales data indicated that <a href="https://www.freshplaza.com/oceania/article/9535792/consumers-are-not-willing-to-pay-more-for-sustainability/" target="_blank" rel="noreferrer noopener">consumers will not pay any significant premium for slaughter-free or more sustainable products</a>.</p> <h2>Who wants to eat meat grown in a factory?</h2> <p>There are also questions around who the consumers will be for cultured meat.</p> <p>Vegans avoid animal products, vegetarians often reject the taste of meat and this new group of <a href="https://www.sciencedirect.com/science/article/pii/S0924224421003952" target="_blank" rel="noreferrer noopener">flexitarians</a>, while interested in trying new products, are seldom converted to <a href="https://www.foodnavigator.com/Article/2021/11/16/What-do-flexitarian-consumers-want-Plant-based-innovation-opportunities-revealed" target="_blank" rel="noreferrer noopener">regular customers</a>.</p> <p>In the US at least, this is one of the reasons that the many plant-based meat products have only captured <a href="https://gfi.org/marketresearch/#plant-based-meat" target="_blank" rel="noreferrer noopener">1.3 percent of the meat market</a>.</p> <p>It is also likely that plant-based products will be a <a href="https://www.mckinsey.com/industries/agriculture/our-insights/alternative-proteins-the-race-for-market-share-is-on" target="_blank" rel="noreferrer noopener">major competitor</a> to these new cultured meat products.</p> <h2>Who will be next to approve cell-cultured meat?</h2> <p>While the first cultured meat products have been licensed in Singapore and the US, it is expected more will follow from other regions.</p> <p>Even though <a href="https://www.fao.org/food-safety/scientific-advice/crosscutting-and-emerging-issues/cell-based-food/en/" target="_blank" rel="noreferrer noopener">a recent FAO report</a> identified over 50 potential health risks with cultured meat, it concluded that the overall risk was not greater than that seen with conventional meat products.</p> <p>There could be delays in Europe due to the conservative regulatory approach taken in the EU. In Australia, products are <a href="https://www.abc.net.au/news/rural/2023-06-27/cultured-lab-meat-to-sell-in-australia-to-rival-plant-based-meat/102527330" target="_blank" rel="noreferrer noopener">expected to be approved in 2024</a>.</p> <p>For now though? Well, the message to Aussie meat producers is … don’t sell the farm.</p> <p><em>Image credits: Getty Images</em></p> </div> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/health/nutrition/explainer-lab-grown-meat/">This article</a> was originally published on <a href="https://cosmosmagazine.com">Cosmos Magazine</a> and was written by <a href="null">Cosmos</a>. </em></p> </div>

Food & Wine

Placeholder Content Image

Is red meat bad for you? And does it make a difference if it’s a processed burger or a lean steak?

<p><em><a href="https://theconversation.com/profiles/katherine-livingstone-324808">Katherine Livingstone</a>, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a></em></p> <p>A juicy burger is a staple in many Australians’ diet. Yet research shows regularly eating red meat can increase your risk of developing <a href="https://academic.oup.com/eurheartj/advance-article/doi/10.1093/eurheartj/ehad336/7188739?searchresult=1">type 2 diabetes, heart disease</a> and <a href="https://www.thelancet.com/journals/lanonc/article/PIIS1470-2045(15)00444-1/fulltext">certain cancers</a>.</p> <p>But is eating a beef burger worse for your health than eating a lean grass-fed steak? And how much red meat should we really be eating?</p> <h2>Types of red meat</h2> <p>First of all, it’s good to clarify that <a href="https://www.who.int/publications/i/item/9789240074828">red meat</a> refers to all mammalian muscle meat. So that includes beef, lamb, pork, veal, mutton and goat.</p> <p>Then we can distinguish red meat types by how the animal has been raised and how the meat is processed. Here are some key terms to know.</p> <p>Conventional meat, also called grain-fed, is meat from animals that are grass-fed for part of their lives and then given a grain-based diet for the remainder. Most red meat available in major supermarkets is grain-fed.</p> <p>Grass-fed meat comes from animals that have grazed on pasture for their entire lives. This means grass-fed meat tends to have higher levels of unsaturated fats than conventional meat, and is why some <a href="https://www.mdpi.com/2304-8158/11/5/646">research</a> suggests it’s healthier. Grass-fed meat is also likely to cost more.</p> <p>Organic meat is seen as a premium product as it has to meet <a href="https://www.agriculture.gov.au/biosecurity-trade/export/controlled-goods/organic-bio-dynamic/national-standard">government standards</a> for organic produce. For example, meat labelled as organic cannot use synthetic pesticides or use hormones or antibiotics to stimulate growth.</p> <p>Processed meats have been preserved by smoking, curing or salting, or by adding chemical preservatives. Examples include sausages, ham, bacon and hot dogs.</p> <h2>What is the nutritional value of red meat?</h2> <p><a href="https://www.eatforhealth.gov.au/food-essentials/five-food-groups/lean-meat-and-poultry-fish-eggs-tofu-nuts-and-seeds-and">Red meat</a> contains many nutrients that are important for health, including protein, vitamin B12, iron and zinc. Red meat is a good source of iron and zinc as they are more easily absorbed by the body from meat than from plant foods.</p> <p>Red meat is often high in saturated fats, but this can <a href="https://www.foodstandards.gov.au/science/monitoringnutrients/ausnut/ausnutdatafiles/Pages/foodnutrient.aspx">range widely</a> from less than 1% to over 25% depending on the cut and whether it’s trimmed of fat or not. Minced meat typically ranges from 2% to 9% saturated fat depending on whether its extra lean or regular.</p> <p>To limit intake of saturated fats, opt for leaner mince and leaner cuts of meat, such as pork tenderloins or beef steak with the fat trimmed off.</p> <p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/">Wagyu beef</a> (which simply translates to Wa = Japanese and Gyu = cow) has been touted as a healthier alternative to conventional red meat, as it tends to be higher in unsaturated fats. But research is limited, and ultimately it still contains saturated fat.</p> <p>Processed meats, such as bacon, salami and sausages, contain beneficial nutrients, but they are also high in saturated fat, sodium and contain preservatives.</p> <h2>Is red meat bad for your health? And does the type matter?</h2> <p>It’s widely reported eating too much red meat is bad for your health, because it can increase your risk of heart disease, type 2 diabetes and some cancers.</p> <p>But most of the evidence for this comes from observational studies, which cannot determine whether red meat intake actually causes the condition.</p> <p>Most evidence is observational because it’s simply not ethical or feasible to ask someone to eat large amounts of meat every day for many years to see if they develop cancer.</p> <p>So let’s take a look at the evidence:</p> <p><strong>Heart disease and type 2 diabetes</strong></p> <p>In a <a href="https://www.nature.com/articles/s41591-022-01968-z">review</a> of 37 observational studies, the authors found weak evidence of an association between eating unprocessed red meat and heart disease and type 2 diabetes.</p> <p>But for processed meat, a recent <a href="https://academic.oup.com/eurheartj/article/44/28/2626/7188739">review</a> showed that for each additional 50g of processed meat consumed per day, the risk of heart disease increased by 26% and the risk of type 2 diabetes increased by 44%, on average.</p> <p><strong>Cancer</strong></p> <p>Leading international organisations have declared there’s strong evidence consumption of red and processed meat <a href="https://www.wcrf.org/diet-activity-and-cancer/cancer-prevention-recommendations/limit-red-and-processed-meat/">increases the risk of colorectal cancer</a>.</p> <p>For example, in a <a href="https://academic.oup.com/ije/article/49/1/246/5470096">study</a> of nearly 500,000 people, each additional 50g of red meat consumed per day increased the risk of colorectal cancer by 18%. And each additional 25g of processed meat consumed per day, equivalent to a slice of ham, increased the risk by 19%.</p> <p>While <a href="https://pubmed.ncbi.nlm.nih.gov/34455534/">research</a> has linked consumption of red and processed meat with increased risk of other types of cancer, such as lung, pancreatic and breast, the evidence is not consistent.</p> <p>It also matters how red meat is cooked. For example, cooking a steak over a high heat, especially an open flame, chars the outside. This causes <a href="https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet">chemical compounds</a> to form that have been shown to cause cancer in very high doses in animal models, and some studies in humans have found an <a href="https://aacrjournals.org/cebp/article/16/12/2664/260099/Meat-and-Meat-Mutagen-Intake-and-Pancreatic-Cancer">association</a> with increased cancer rates.</p> <p>When it comes to how the animal was raised or its breed, based on current evidence, it’s unlikely the nutritional differences will have a substantial impact on human health. But research is limited in this area.</p> <h2>How much red meat should you eat?</h2> <p>Our national <a href="https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55a_australian_dietary_guidelines_summary_book.pdf">dietary guidelines</a> recommend the average adult eats a maximum of 455g of cooked lean red meat per week (or less than 65g a day, equivalent to one small lamb chop). This is also what’s recommended by the national <a href="https://www.cancer.org.au/cancer-information/causes-and-prevention/diet-and-exercise/meat-and-cancer-risk">Cancer Council</a>.</p> <p>For heart health specifically, the national <a href="https://www.heartfoundation.org.au/getmedia/d5b9c4a2-8ccb-4fe9-87a2-d4a34541c272/Nutrition_Position_Statement_-_MEAT.pdf">Heart Foundation</a> recommends eating less than 350g of cooked, unprocessed red meat per week (or less than 50g a day).</p> <p>Many dietary guidelines around the world now also recommend limiting red meat consumption for environmental reasons. To optimise both human nutrition and planetary health, the <a href="https://eatforum.org/lancet-commission/eatinghealthyandsustainable/">EAT-Lancet commission</a> recommends consuming no more than 98g a week of red meat and very low intakes of processed meat.</p> <h2>So what does all of this mean for your diet?</h2> <p>The bottom line is that red meat can still be enjoyed as part of a <a href="https://www.eatforhealth.gov.au/food-essentials/five-food-groups/lean-meat-and-poultry-fish-eggs-tofu-nuts-and-seeds-and">healthy diet</a>, if not eaten in excess. Where possible, opt for unprocessed or lean cuts, and try to grill less and roast more. Consider swapping red meat for lean chicken or fish occasionally too.</p> <p>If you are looking for alternatives to meat that are better for your health and the environment, minimally processed plant-based alternatives, such as tofu, beans and lentils, are great options.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/207927/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><em><a href="https://theconversation.com/profiles/katherine-livingstone-324808">Katherine Livingstone</a>, NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a></em></p> <p><em>Image credits: Getty Images</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/is-red-meat-bad-for-you-and-does-it-make-a-difference-if-its-a-processed-burger-or-a-lean-steak-207927">original article</a>.</em></p>

Food & Wine

Placeholder Content Image

"Makes us feel sick": Angry vegan slams meat-eating neighbours

<p>A letter from a vegan neighbour has gone viral, as they asked a close-by resident to close their windows while they cook meat. </p> <p>The hand-written note was published on a community Facebook page for the Perth northern coastal suburb of Burns Beach, and was labelled as an "Important message" for the recipient to "Please take seriously".</p> <p>The note began, "Hello, neighbour."</p> <p>"Could you please shut your side window when cooking, please?"</p> <p>"My family are vegan (we eat only plant-based food), and the smell of the meat you cook makes us feel sick and upset."</p> <p>"We would appreciate your understanding."</p> <p>The letter went viral not long after it was posted, and drew in a range of divided comments. </p> <p>Some people believed the request was a ridiculous ask, with many people wondering where they draw the line when it comes to catering for others. </p> <p>"I'd understand if they were smoking cigarettes and the smoke and smell was spreading and affecting the family's health," one person wrote.</p> <p>"But not liking the smell of meat, this isn't really a good reason to ask someone to close their windows."</p> <p>"What does she do when she takes the kids to the park, and people are cooking BBQs? Ask them to stop cooking. Audacity."</p> <p>Others thought the request was reasonable, and praised the writer's politeness. </p> <p>"I feel like this was a genuinely polite letter, and it’s true the smell of meat is overpowering," one person wrote.</p> <p>"It would be nice to see some respect for your neighbours, and not publicly trying to shame them for holding strong ethical morals."</p> <p>Another put it simply, "Be vegan. Eat meat. Each to their own!"</p> <p>One commenter suggested the recipient resort to good old neighbourly pettiness, encouraging them to "Write back and say you're offended and sad by what they said about your cooking and could they please move to a different room as you would appreciate their understanding."</p> <p><em>Image credits: Facebook</em></p>

Food & Wine

Placeholder Content Image

ChatGPT, DALL-E 2 and the collapse of the creative process

<p>In 2022, OpenAI – one of the world’s leading artificial intelligence research laboratories – released the text generator <a href="https://chat.openai.com/chat">ChatGPT</a> and the image generator <a href="https://openai.com/dall-e-2/">DALL-E 2</a>. While both programs represent monumental leaps in natural language processing and image generation, they’ve also been met with apprehension. </p> <p>Some critics have <a href="https://www.theatlantic.com/technology/archive/2022/12/chatgpt-ai-writing-college-student-essays/672371/">eulogized the college essay</a>, while others have even <a href="https://www.nytimes.com/2022/09/02/technology/ai-artificial-intelligence-artists.html">proclaimed the death of art</a>. </p> <p>But to what extent does this technology really interfere with creativity? </p> <p>After all, for the technology to generate an image or essay, a human still has to describe the task to be completed. The better that description – the more accurate, the more detailed – the better the results. </p> <p>After a result is generated, some further human tweaking and feedback may be needed – touching up the art, editing the text or asking the technology to create a new draft in response to revised specifications. Even the DALL-E 2 art piece that recently won first prize in the Colorado State Fair’s digital arts competition <a href="https://www.smithsonianmag.com/smart-news/artificial-intelligence-art-wins-colorado-state-fair-180980703/">required a great deal of human “help”</a> – approximately 80 hours’ worth of tweaking and refining the descriptive task needed to produce the desired result.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Today's moody <a href="https://twitter.com/hashtag/AIart?src=hash&amp;ref_src=twsrc%5Etfw">#AIart</a> style is...</p> <p>🖤 deep blacks<br />↘️ angular light<br />🧼 clean lines<br />🌅 long shadows</p> <p>More in thread, full prompts in [ALT] text! <a href="https://t.co/tUV0ZfQyYb">pic.twitter.com/tUV0ZfQyYb</a></p> <p>— Guy Parsons (@GuyP) <a href="https://twitter.com/GuyP/status/1612539185214234624?ref_src=twsrc%5Etfw">January 9, 2023</a></p></blockquote> <p>It could be argued that by being freed from the tedious execution of our ideas – by focusing on just having ideas and describing them well to a machine – people can let the technology do the dirty work and can spend more time inventing.</p> <p>But in our work as philosophers at <a href="https://www.umb.edu/ethics">the Applied Ethics Center at University of Massachusetts Boston</a>, we have written about <a href="https://doi.org/10.1515/mopp-2021-0026">the effects of AI on our everyday decision-making</a>, <a href="https://www.taylorfrancis.com/chapters/edit/10.4324/9780429470325-28/owning-future-work-alec-stubbs">the future of work</a> and <a href="https://doi.org/10.1007/s43681-022-00245-6">worker attitudes toward automation</a>.</p> <p>Leaving aside the very real ramifications of <a href="https://www.latimes.com/opinion/story/2022-12-21/artificial-intelligence-artists-stability-ai-digital-images">robots displacing artists who are already underpaid</a>, we believe that AI art devalues the act of artistic creation for both the artist and the public.</p> <h2>Skill and practice become superfluous</h2> <p>In our view, the desire to close the gap between ideation and execution is a chimera: There’s no separating ideas and execution. </p> <p>It is the work of making something real and working through its details that carries value, not simply that moment of imagining it. Artistic works are lauded not merely for the finished product, but for the struggle, the playful interaction and the skillful engagement with the artistic task, all of which carry the artist from the moment of inception to the end result.</p> <p>The focus on the idea and the framing of the artistic task amounts to <a href="https://theconversation.com/what-paul-mccartneys-the-lyrics-can-teach-us-about-harnessing-our-creativity-170987">the fetishization of the creative moment</a>.</p> <p>Novelists write and rewrite the chapters of their manuscripts. Comedians “write on stage” in response to the laughs and groans of their audience. Musicians tweak their work in response to a discordant melody as they compose a piece.</p> <p>In fact, the process of execution is a gift, allowing artists to become fully immersed in a task and a practice. It allows them to enter <a href="https://www.harpercollins.com/products/flow-mihaly-csikszentmihalyi?variant=32118048686114">what some psychologists call the “flow” state</a>, where they are wholly attuned to something that they are doing, unaware of the passage of time and momentarily freed from the boredom or anxieties of everyday life.</p> <p>This playful state is something that would be a shame to miss out on. <a href="https://www.press.uillinois.edu/books/?id=p073182">Play tends to be understood as an autotelic activity</a> – a term derived from the Greek words auto, meaning “self,” and telos meaning “goal” or “end.” As an autotelic activity, play is done for itself – it is self-contained and requires no external validation. </p> <p>For the artist, the process of artistic creation is an integral part, maybe even the greatest part, of their vocation.</p> <p>But there is no flow state, no playfulness, without engaging in skill and practice. And the point of ChatGPT and DALL-E is to make this stage superfluous.</p> <h2>A cheapened experience for the viewer</h2> <p>But what about the perspective of those experiencing the art? Does it really matter how the art is produced if the finished product elicits delight? </p> <p>We think that it does matter, particularly because the process of creation adds to the value of art for the people experiencing it as much as it does for the artists themselves.</p> <p>Part of the experience of art is knowing that human effort and labor has gone into the work. Flow states and playfulness notwithstanding, art is the result of skillful and rigorous expression of human capabilities. </p> <p>Recall <a href="https://www.youtube.com/watch?v=rUOlnvGpcbs">the famous scene</a> from the 1997 film “<a href="https://www.imdb.com/title/tt0119177/">Gattaca</a>,” in which a pianist plays a haunting piece. At the conclusion of his performance, he throws his gloves into the admiring audience, which sees that the pianist has 12 fingers. They now understand that he was genetically engineered to play the transcendent piece they just heard – and that he could not play it with the 10 fingers of a mere mortal. </p> <p>Does that realization retroactively change the experience of listening? Does it take away any of the awe? </p> <p><a href="https://www.theatlantic.com/magazine/archive/2004/04/the-case-against-perfection/302927/">As the philosopher Michael Sandel notes</a>: Part of what gives art and athletic achievement its power is the process of witnessing natural gifts playing out. People enjoy and celebrate this talent because, in a fundamental way, it represents the paragon of human achievement – the amalgam of talent and work, human gifts and human sweat.</p> <h2>Is it all doom and gloom?</h2> <p>Might ChatGPT and DALL-E be worth keeping around? </p> <p>Perhaps. These technologies could serve as catalysts for creativity. It’s possible that the link between ideation and execution can be sustained if these AI applications are simply viewed as mechanisms for creative imagining – <a href="https://openai.com/blog/dall-e-2-extending-creativity/">what OpenAI calls</a> “extending creativity.” They can generate stimuli that allow artists to engage in more imaginative thinking about their own process of conceiving an art piece. </p> <p>Put differently, if ChatGPT and DALL-E are the end results of the artistic process, something meaningful will be lost. But if they are merely tools for fomenting creative thinking, this might be less of a concern. </p> <p>For example, a game designer could ask DALL-E to provide some images about what a Renaissance town with a steampunk twist might look like. A writer might ask about descriptors that capture how a restrained, shy person expresses surprise. Both creators could then incorporate these suggestions into their work. </p> <p>But in order for what they are doing to still count as art – in order for it to feel like art to the artists and to those taking in what they have made – the artists would still have to do the bulk of the artistic work themselves. </p> <p>Art requires makers to keep making.</p> <h2>The warped incentives of the internet</h2> <p>Even if AI systems are used as catalysts for creative imaging, we believe that people should be skeptical of what these systems are drawing from. It’s important to pay close attention to the incentives that underpin and reward artistic creation, particularly online.</p> <p>Consider the generation of AI art. These works draw on images and video that <a href="https://www.theguardian.com/technology/2022/nov/12/when-ai-can-make-art-what-does-it-mean-for-creativity-dall-e-midjourney">already exist</a> online. But the AI is not sophisticated enough – nor is it incentivized – to consider whether works evoke a sense of wonder, sadness, anxiety and so on. They are not capable of factoring in aesthetic considerations of novelty and cross-cultural influence. </p> <p>Rather, training ChatGPT and DALL-E on preexisting measurements of artistic success online will tend to replicate the dominant incentives of the internet’s largest platforms: <a href="https://doi.org/10.1111/josp.12489">grabbing and retaining attention</a> for the sake of data collection and user engagement. The catalyst for creative imagining therefore can easily become subject to an addictiveness and attention-seeking imperative rather than more transcendent artistic values.</p> <p>It’s possible that artificial intelligence is at a precipice, one that evokes a sense of “<a href="https://www.theatlantic.com/magazine/archive/2004/04/the-case-against-perfection/302927/">moral vertigo</a>” – the uneasy dizziness people feel when scientific and technological developments outpace moral understanding. Such vertigo can lead to apathy and detachment from creative expression. </p> <p>If human labor is removed from the process, what value does creative expression hold? Or perhaps, having opened Pandora’s box, this is an indispensable opportunity for humanity to reassert the value of art – and to push back against a technology that may prevent many real human artists from thriving.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/chatgpt-dall-e-2-and-the-collapse-of-the-creative-process-196461" target="_blank" rel="noopener">The Conversation</a>. </em></p>

Art

Placeholder Content Image

Can reading help heal us and process our emotions – or is that just a story we tell ourselves?

<p>The <a href="https://www.jstor.org/stable/4306897">oldest known library</a>, dating back to the second millennium BC, in Thebes, Egypt, reportedly bore a sign above its portals in Greek: Psyches Iatreion, translated as “healing place of the soul”.</p> <p>The idea that reading may confer healing benefits is not new, but continues to intrigue readers and researchers.</p> <p>Of course, this doesn’t apply to reading about how to put up the tent, or tidy our piles of household stuff. When we talk about books that might offer a balm for the soul, we mean fiction, poetry and narrative non-fiction (including memoir).</p> <p>The idea of emotional catharsis through reading is intuitively appealing. But does it work that way? Or do we read for interest, pleasure, escapism – or love of words?</p> <h2>Reading as catharsis and transport</h2> <p>“The highest aspiration of art is to move the audience,” claims <a href="https://www.penguinrandomhouse.com/books/609280/a-swim-in-a-pond-in-the-rain-by-george-saunders/">George Saunders</a>. Who is not still moved by the first book that affected them on a cellular level – whether that’s Storm Boy, The Little Prince, or their high-school reading of To Kill a Mockingbird?</p> <p>According to the authors of <a href="https://www.textpublishing.com.au/books/the-novel-cure">The Novel Cure: an A-Z of Literary Remedies</a>, "novels have the power to transport you into another existence, and see the world from a different point of view […] sometimes it’s the story that charms; sometimes it’s the rhythm of the prose that works on the psyche, stilling or stimulating."</p> <p>Humans imitate or re-present the world through art: poetry, drama and epic. That drive, claimed <a href="https://www.amherst.edu/system/files/media/1812/The%252520Poetics%252520of%252520Aristotle%25252C%252520by%252520Aristotle.pdf">Aristotle</a>, sets humans apart from animals.</p> <p>In 1987 Jerome Bruner proposed that “world making” is the “principal function of mind”, in both the sciences and arts. As humans, we are drawn to the momentum of narrative to tell our stories, <a href="https://ewasteschools.pbworks.com/f/Bruner_J_LifeAsNarrative.pdf">he says</a>.</p> <p>We seek to make sense of the events in our lives, as if life really were a three-act play with a clear narrative arc. (Conveniently summarised as: “Get him up a tree; throw rocks at him; get him down.”)</p> <h2>How reading works</h2> <p>Reading is one way we seek to understand our worlds. Evolutionary psychologists propose the brain is <a href="https://journals.sagepub.com/doi/abs/10.1177/009164710203000101">“designed for reading”</a>, just as it is for language, facial recognition or other drives. The act of reading engages both cognitive and – especially where there’s a narrative – emotional processes.</p> <p>Children learning to read must first grasp the basics of recognition (sound-letter-phoneme-word) and then proceed to the higher-order cognitive skill of comprehension of the meaning of the text (semantics).</p> <p>It is at that next level of meaning-making that words connect and stir the emotions. That might be fear (<a href="https://theconversation.com/frankenstein-how-mary-shelleys-sci-fi-classic-offers-lessons-for-us-today-about-the-dangers-of-playing-god-175520">Frankenstein</a>), love (<a href="https://www.penguin.com.au/books/pride-and-prejudice-9780241374887">Pride and Prejudice</a>), outrage (Germaine Greer’s polemic <a href="https://theconversation.com/friday-essay-the-female-eunuch-at-50-germaine-greers-fearless-feminist-masterpiece-147437">The Female Eunuch</a>) or existential angst (Albert Camus’ philosophical novel L’Etranger/<a href="https://www.penguin.com.au/books/the-outsider-9780141198064">The Outsider</a>).</p> <p>But how does this process “work”? Or, as Saunders puts it: “How does [the writer] seduce, persuade, console, distract?”</p> <h2>How reading between the gaps invites us in</h2> <p>World or meaning making can occur directly by acquiring knowledge (for example, when reading that tent manual) or indirectly, through our engagement with the social world, art and our meaning-making faculties.</p> <p>Works of art invite thought and feeling. This “<a href="https://pubmed.ncbi.nlm.nih.gov/27449184/">indirect communication</a>” of literature is one of the unique affordances (or benefits) it offers readers.</p> <p>Meaning-making <a href="https://www.onfiction.ca/p/books.html">is</a> a transaction between author, text and reader; the “gap” between the words and the reader’s interpretation, shaped by their own experiences and predispositions, is critical. Thus, an author might seek to move a reader – but whether the reader is moved will depend on individual circumstances and preferences. (Not the least among these is the skill of the writer, of course.)</p> <p><a href="https://theconversation.com/book-week-is-good-for-kids-and-book-clubs-are-great-for-adults-30783">Book clubs</a>, where heated discussions can be motivated by how books and their characters made readers feel, are a great example. So is consumer review site <a href="https://theconversation.com/in-the-world-of-goodreads-do-we-still-need-book-reviewers-56455">Goodreads</a>, and <a href="https://theconversation.com/what-is-booktok-and-how-is-it-influencing-what-australian-teenagers-read-182290">#BookTok</a>, the sector of TikTok where books that make readers cry dominate.</p> <p>As <a href="https://www.penguinrandomhouse.com/books/609280/a-swim-in-a-pond-in-the-rain-by-george-saunders/">Flannery O’Connor</a> says, “the writer can choose what he writes about but he cannot choose what he is able to make live” (my italics). In other words, some books will always speak to some readers. And those same books will leave other readers cold – or even make them regret joining a book club.</p> <h2>What neuroscience tells us about reading</h2> <p>Virginia Woolf wrote of books as “<a href="http://lemasney.com/consulting/2015/05/05/books-are-the-mirrors-of-the-soul-virginia-woolf-cc-by-lemasney/">mirrors of the soul</a>”. And contemporary neuropsychologists have proven it, with brain-imaging studies.</p> <p>These studies have demonstrated that when a person indirectly experiences an event associated with an emotion, the same regions of the brain are activated as if they had experienced the event directly.</p> <p>We feel disgust, whether we actually discover (or half-eat) the maggot in the ham sandwich or view a TikTok video of the simulated event. The same fear is elicited in the brain when we walk a tightrope in a virtual reality simulation, view the film of Phillipe Petit in <a href="https://www.imdb.com/title/tt3488710/">The Walk</a>, or high-wire walk ourselves (do not try this at home). Mirror neurons prompt us to yawn or smile or frown when another person yawns, smiles or frowns.</p> <p>The other person – the protagonist, in a book – can be completely fictional, the entire plot make-believe: yet we still cry. Who of us hasn’t wept real tears when tragedy befalls a favourite character in a novel? (For me, it’s the death of shell-shocked World War I soldier Septimus in Virginia Woolf’s novel <a href="https://www.penguin.com.au/books/mrs-dalloway-9780241468647">Mrs Dalloway</a>.)</p> <h2>The psychology of fiction</h2> <p>University of Toronto professor emeritus and author-psychologist <a href="https://www.wiley.com/en-us/Such+Stuff+as+Dreams:+The+Psychology+of+Fiction-p-9780470974575">Keith Oatley</a> explains that reading narratives allows us to “simulate” a social world where we identify with characters and their struggles, and observe their way of solving conflicts.</p> <p>This way we can process emotional content and solve life’s problems indirectly. It’s much more effective than being given the solution! Oatley’s research has also demonstrated that readers’ long-term engagement in fiction (especially literary fiction) <a href="https://pubmed.ncbi.nlm.nih.gov/27449184/">improves their empathy</a> and their ability to take the perspective of another person (referred to as “Theory of Mind”).</p> <p>Oatley suggests: “We need not lead one life; through fiction we can lead many lives”.</p> <p>In this sense, reading can prompt us to understand the inner lives of others as well as our own. It can even help us to re-imagine the narrative of our lives – especially if we are not happy with the one we are actually leading. In this way, reading can provide both escape and a way to imagine (and perhaps start to plan for) alternative ways to live.</p> <p>In her book <a href="https://www.jstor.org/stable/j.ctt1kgqwk8">Why We Read Fiction</a>, Lisa Zunshine argues "fiction helps us to pattern in newly nuanced ways our emotions and perceptions […] it creates new forms of meaning for our everyday existence."</p> <p>Quite apart from the practical benefits of this kind of cognitive and emotional gymnastics, Zunshine says our biggest reason for doing it is enjoyment itself.</p> <p>Does reading prompt emotional catharsis?</p> <p>Marcel Proust wrote that a novelist can, in an hour, “set free all kinds of happiness and misfortune which would take years of our ordinary lives to know”.</p> <p>Reading, as a hard-wired impetus and a form of engaging with art, allows us to process our emotions.</p> <p>Importantly, this can be at a distance. We don’t have to directly, for example, pursue forbidden love and sort out the ensuing mess (Graham Greene’s <a href="https://www.penguin.com.au/books/the-end-of-the-affair-9780099478447">The End of the Affair</a>), or cope alone with alienation or discrimination (Alice Walker’s <a href="https://www.hachette.com.au/alice-walker/the-color-purple-the-classic-pulitzer-prize-winning-novel">The Colour Purple</a>). We can scare ourselves without ever having to go into the dark woods.</p> <p>We can access experiences unavailable to us in life – and the positive feelings they produce can remain with us. For example, we can transform ourselves into magical, powerful heroes and heroines who prevail against impossible odds (<a href="https://theconversation.com/how-tolkien-and-lord-of-the-rings-inspired-the-commercial-and-artistic-success-of-the-fantasy-fiction-genre-170958">Lord of the Rings</a>).</p> <p>Saunders suggests art (including literature) might be "an offering of sorts – a hypothesis for both writer and reader to take up and consider together […] the goal of that offering might be to ease the reader’s way; to make the difficulty of this life less for her. We try to give the reader a way of thinking about reality that is truthful, yes, and harsh, if need be, but not gratuitously harsh, a way of thinking that, somehow, helps her."</p> <p><em>Image: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/can-reading-help-heal-us-and-process-our-emotions-or-is-that-just-a-story-we-tell-ourselves-197789" target="_blank" rel="noopener">The Conversation</a>. </em></p> <figure></figure>

Placeholder Content Image

Meat Loaf – a complicated musical giant

<p>Ridiculed by critics and custodians of cool, Meat Loaf’s bombastic performances were loved by millions, providing the soundtrack to the lives of various generations. </p> <p>The man born Marvin Lee Aday was something of an unreliable narrator. He offered contradictory accounts in interviews of such basic details as his date of birth, real name, or why and how he came to be known as Meat Loaf. According to <a href="https://www.waterstones.com/book/to-hell-and-back/david-dalton/meat-loaf/9780753504437">his autobiography</a>, an inheritance from his mother allowed him, as a disturbed and distressed teenager, to leave the house of a violent alcoholic father to live, first in Dallas, and subsequently California.</p> <p>He was cast in the original Los Angeles productions of both Hair and The Rocky Horror Show, also appearing in the 1975 film adaptation of the latter. On auditioning for budding playwright/songwriter <a href="https://www.rollingstone.com/music/music-news/meat-loaf-remembers-jim-steinman-1160041/">Jim Steinman’s</a> More Than You Deserve musical – the title track of which would later pop up on the Dead Ringer album – Steinman identified his ideal leading man for the Bat out of Hell project.</p> <p>Record executives were less convinced. They thought that the pairing of a large sweaty singer with unorthodox musical arrangements, pitched somewhere between Phil Spector and Wagner, was a complete anomaly in the age of punk and disco. The odd pair were eventually signed by independent label Cleveland after getting Todd Rundgren onboard as a producer.</p> <p>The Texan-born singer and actor outlived his chief collaborator by less than a year. Their signing with Cleveland would be the start to a career full of hits and as many highs as there were lows.</p> <h2>Difficult success</h2> <p>Bat Out of Hell – one of the top five selling records of all-time – was released in 1977. Almost all the songs originated from a university project of Steinman’s based on Peter Pan. Unable to clear the rights with JM Barrie’s estate, Steinman recycled the material into Bat Out of Hell instead. Jukebox musicals typically rely on a pre-existing songbook but Bat out of Hell is best characterised as a cast album that had its first outing in the charts before the stage. </p> <p>Given that three of the album’s seven songs exceed eight minutes, remarkably not a moment is wasted. Epics such as <a href="https://www.youtube.com/watch?v=C11MzbEcHlw&amp;ab_channel=MeatLoafVEVO">Paradise by the Dashboard Light</a> and Bat out of Hell (designed to top the 1960s hit <a href="https://www.youtube.com/watch?v=pTjQgkHzbTk&amp;ab_channel=John1948Ten">Tell Laura I Love Her</a> as the ultimate motorcycle crash song) are more than guilty pleasures. They encapsulate the sensations if not perhaps the realities of being a hormonal teenager in thrall to sex, death and rock‘n’roll.</p> <p>The album sold over 10 million copies in the US, and spent over ten years on the UK charts. Meat Loaf was not, however, mentally or physically prepared for the pressures of success or large-scale touring. After losing his voice on the Bat Out of Hell tour in 1978, he had multiple nervous breakdowns and attempted suicide. Steinman lost patience, and a planned sequel to Bat was put on the backburner.</p> <p>There were occasional hits in the 1980s without Steinman (for instance <a href="https://www.youtube.com/watch?v=lCHWD9HeRKY&amp;ab_channel=PeterSchulz">Modern Girl</a> and <a href="https://open.spotify.com/album/5TvUFX8blX7LAw4nMtYji4?highlight=spotify:track:0UeoAe8yipWeSNr3zfCPfx">Midnight at the Lost and Found</a>) but Meat Loaf’s star was on the wane. Despite recording one of the most successful albums of rock’s golden age, by 1983 the singer was facing the prospect of bankruptcy. </p> <p>Yet by playing smaller venues and adopting more sophisticated vocal techniques, a constant touring schedule through the latter part of the 1980s transformed Meat Loaf into one of world’s most accomplished live performers. A nearly three-hour 1988 concert recording <a href="https://www.youtube.com/watch?v=Z0gkNPhmn-0">from Edinburgh</a> shows why this period is considered his live peak by hardcore fans.</p> <p>It also ensured he was better prepared to reap the rewards when he and Steinman staged one of rock’s most unlikely comebacks with Bat out of Hell II in 1993, with lead-single I’d Do Anything for Love (But I Won’t do That) topping the charts in 28 countries. The 1990s marked Meat Loaf’s imperial phase, selling out arenas and enjoying celebrity, appearing in films such as Fight Club (1997) and Spice World (1999).</p> <p>Yet unlike Peter Pan, Meat Loaf wasn’t forever young, often appearing lost in the new millennium. After collapsing on stage in Newcastle in 2007, he said he wouldn’t perform in concert again. In reality, he continued touring for another decade, the musical equivalent of a veteran boxer not knowing when to hang up the gloves.</p> <p>Steinman also launched a legal action when the singer sought to go it alone with <a href="https://ultimateclassicrock.com/meat-loaf-bat-out-of-hell-iii/">Bat Out of Hell III</a> (2006). An out of court settlement effectively gave the songwriter free rein to develop a stage version of Bat out of Hell. Despite their differences, Meat Loaf took on promotional duties as Steinman’s health prevented him from undertaking for the 2017 premiere of <a href="https://www.batoutofhellmusical.com/">Bat Out of Hell the Musical</a>.</p> <p>Now that so many of rock’s founding fathers have died, my current research into rock musicals such as this and David Bowie’s Lazarus sees them as repositioning one of the major forms of cultural expression from the second half of the last century. </p> <p>Blessed with one of rock’s most distinctive voices (admirers include Axl Rose and Kurt Cobain), quality control was never Meat’s forte. At his best, however, the Loaf was a heavyweight contender, able to hold his own alongside the world’s finest performers irrespective of genre.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/meat-loaf-a-complicated-musical-giant-175552" target="_blank" rel="noopener">The Conversation</a>. </em></p>

Music

Placeholder Content Image

AI may have solved a debate on whether a dinoprint was from a herbivore or meat eater

<p>An international team of researchers has, for the first time, used AI to analyse the tracks of dinosaurs, and the AI has come out on top – beating trained palaeontologists at their own game.</p> <p>“In extreme examples of theropod and ornithopod footprints, their footprint shapes are easy to tell apart -theropod with long, narrow toes and ornithopods with short, dumpy toes. But it is the tracks that are in-between these shapes that are not so clear cut in terms of who made them,” one of the researchers, University of Queensland palaeontologist Dr Anthony Romilio, told <em>Cosmos.</em></p> <p>“We wanted to see if AI could learn these differences and, if so, then could be tested in distinguishing more challenging three-toed footprints.”</p> <p>Theropods are meat eating dinosaurs, while ornithopods are plant eating, and getting this analysis wrong can alter the data which shows diversity and abundance of dinosaurs in the area, or could even change what we think are the behaviours of certain dinos.</p> <p>One set of dinosaur prints in particular had been a struggle for the researchers to analyse. Large footprints at the Dinosaur Stampede National monument in Queensland had divided Romilio and his colleagues. The mysterious tracks were thought to be left during the mid-Cretaceous Period, around 93 million years ago, and could have been from either a meat eating theropod or a plant eating ornithopod.</p> <p>“I consider them footprints of a plant-eater while my colleagues share the much wider consensus that they are theropod tracks.”</p> <p>So, an AI called a Convolutional Neutral Network, was brought in to be a deciding factor.</p> <p>“We were pretty stuck, so thank god for modern technology,” says <a href="https://www.researchgate.net/profile/Jens-Lallensack" target="_blank" rel="noopener">Dr Jens Lallensack</a>, lead author from Liverpool John Moores University in the UK.</p> <p>“In our research team of three, one person was pro-meat-eater, one person was undecided, and one was pro-plant-eater.</p> <div class="newsletter-box"> <div id="wpcf7-f6-p224866-o1" class="wpcf7" dir="ltr" lang="en-US" role="form"> </div> </div> <p>“So – to really check our science – we decided to go to five experts for clarification, plus use AI.”</p> <p>The AI was given nearly 1,500 already known tracks to learn which dinosaurs were which. The tracks were simple line drawings to make it easier for the AI to analyse.</p> <p>Then they began testing. Firstly, 36 new tracks were given to a team of experts, the AI and the researchers.</p> <p>“Each of us had to sort these into the categories of footprints left by meat-eaters and those by plant-eaters,” says Romilio.</p> <p>“In this the ai was the clear winner with 90% correctly identified. Me and one of my colleagues came next with ~75% correct.”</p> <p>Then, they went for the crown jewel – the Dinosaur Stampede National monument tracks. When the AI analysed this it came back with a pretty strong result that they’re plant eating ornithopod tracks. It’s not entirely sure though, the data suggests that there’s a 1 in 5,000,000 chance it could be a theropod instead.</p> <p>This is still early days for using AI in this way. In the future. the researchers are hoping for funding for a FrogID style app which anyone could use to analyse dinosaur tracks.</p> <p>“Our hope is to develop an app so anyone can take a photo on their smartphone, use the app and it will tell you what type of dinosaur track it is,” says Romilio.</p> <p>“It will also be useful for drone work survey for dinosaur tracksites, collecting and analysing image data and identifying fossil footprints remotely.” The paper has been published in the <a href="https://doi.org/10.1098/rsif.2022.0588" target="_blank" rel="noopener"><em>Royal Society Interface</em></a>.</p> <p><img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=224866&amp;title=AI+may+have+solved+a+debate+on+whether+a+dinoprint+was+from+a+herbivore+or+meat+eater" width="1" height="1" /></p> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/history/dinosaur-ai-theropod-ornithopods/" target="_blank" rel="noopener">This article</a> was originally published on Cosmos Magazine and was written by Jacinta Bowler.</em></p> <p><em>Image: Getty Images</em></p> </div>

Technology

Placeholder Content Image

Vegetarians more likely to be depressed than meat-eaters

<p>Vegetarians have around twice as many depressive episodes as meat-eaters, according to a <a href="https://www.sciencedirect.com/science/article/pii/S0165032722010643" target="_blank" rel="noopener">new study</a>.</p> <p>The study, based on survey data from Brazil, chimes with <a href="https://www.psychologytoday.com/gb/blog/animals-and-us/201812/the-baffling-link-between-vegetarianism-and-depression" target="_blank" rel="noopener">earlier research</a> that found higher rates of depression among those who forgo meat. However, the new study suggests that this link exists independent of nutritional intake.</p> <p>It may seem straightforward to look at a link between a diet and specific health problems and assume that the former is causing the latter via some form of nutritional deficiency.</p> <p>Yet the new analysis, published in the Journal of Affective Disorders, took into account a wide range of nutritional factors, including total calorie intake, protein intake, micronutrient intake, and the level of food processing. This suggests that the higher rates of depression among vegetarians are not caused by the nutritional content of their diet.</p> <p>So what might explain the link between vegetarianism and depression? Is there some non-nutritional mechanism that makes the former cause the latter? Or is the relationship down to something else entirely?</p> <p>First, it is possible that being depressed causes people to be more likely to become vegetarian rather than the other way around. The <a href="https://www.nhs.uk/mental-health/conditions/clinical-depression/symptoms/" target="_blank" rel="noopener">symptoms of depression</a> can include rumination on negative thoughts, as well as feelings of guilt.</p> <p>Assuming that depressed and non-depressed people are equally likely to encounter the upsetting truth of slaughterhouses and factory farming, it is possible that depressed people are more likely to ruminate on those thoughts, and more likely to feel guilty for their part in creating the demand.</p> <p>The depressed vegetarian, in this case, is not necessarily wrong to think this way. While depression is sometimes characterised as having unrealistically negative perceptions, <a href="https://www.psychologytoday.com/gb/blog/hide-and-seek/201206/depressive-realism" target="_blank" rel="noopener">there is evidence to suggest</a> that people with mild to moderate depression have more realistic judgments about the outcome of uncertain events and more realistic perceptions of their own role and abilities.</p> <p>In this case, there really is <a href="https://www.bryantresearch.co.uk/insights/acceptability-of-animal-farming-practices" target="_blank" rel="noopener">cruel treatment of animals in meat production</a>. And this really is caused by consumer demand for cheap meat.</p> <p>Second, it is possible that adhering to a vegetarian diet causes depression for reasons other than nutrition. Even if there is no “happy nutrient” lacking in a vegetarian diet, it could be the case that forgoing meat causes depression through other means.</p> <p>For example, adopting a vegetarian diet might affect one’s relationship with others and involvement in social activities, and sometimes may be associated with <a href="https://pubmed.ncbi.nlm.nih.gov/21361905/" target="_blank" rel="noopener">teasing or other forms of social ostracism</a>.</p> <p>Notably, the new study is based on survey data collected in Brazil, a country <a href="https://data.oecd.org/agroutput/meat-consumption.htm" target="_blank" rel="noopener">famous for its meat-heavy diet</a>. Some survey data has pointed to a <a href="https://www.nytimes.com/2020/12/26/world/americas/brazil-vegetarian.html" target="_blank" rel="noopener">sharp increase in vegetarianism in Brazil in recent years</a>, going from 8% in 2012 to 16% in 2018. However, the recent paper surveyed over 14,000 Brazilians and found just 82 vegetarians – scarcely more than half a per cent.</p> <p>One has to wonder if the same link between vegetarianism and depression would be observed in India or other countries where vegetarianism is more of a social norm. More importantly, as the <a href="https://www.bryantresearch.co.uk/insights/uk-protein-transition-in-4-graphs" target="_blank" rel="noopener">rate of vegetarianism increases in the UK</a> and other developed countries, will we see the relationship disappear over time?</p> <p>Finally, it is possible that neither vegetarianism nor depression cause the other, but both are associated with some third factor. This could be any number of characteristics or experiences that are associated with both vegetarianism and depression.</p> <p>For example, <a href="https://www.sciencedirect.com/science/article/pii/S0195666317305305" target="_blank" rel="noopener">women are more likely than men to be vegetarian</a>, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532074/" target="_blank" rel="noopener">and to experience depression</a>. However, the Brazilian study took sex into account, ruling out this particular third variable.</p> <h2>Not examined</h2> <p>One variable that was not examined, but is plausibly linked to both vegetarianism and depression, is exposure to violent images of the meat industry. Preventing cruelty to animals is the <a href="https://www.statista.com/statistics/1062072/reasons-for-becoming-vegetarian-or-vegan-in-great-britain/" target="_blank" rel="noopener">most commonly cited reason</a> vegetarians give for avoiding meat.</p> <p>Documentaries like <a href="https://watchdominion.org/" target="_blank" rel="noopener">Dominion</a> and <a href="http://www.nationearth.com/" target="_blank" rel="noopener">Earthlings</a> that depict the cruelty in the meat industry cannot readily be described as feelgood films. One can easily imagine that a person who consumes this kind of media would become both vegetarian and, especially when most people choose to look the other way, depressed.</p> <p>There are several possible reasons for the link between vegetarianism and depression. This new study suggests that vegetarian nutrition is not the cause of depression.</p> <p>Instead, the vegetarian social experience may contribute to depression, depression may cause an increased likelihood of becoming vegetarian, or both vegetarianism and depression may be caused by a third variable, such as exposure to violent meat industry imagery.</p> <p><strong>This article originally appeared on <a href="https://theconversation.com/vegetarians-more-likely-to-be-depressed-than-meat-eaters-possible-reasons-191707" target="_blank" rel="noopener">The Conversation</a>.</strong></p> <p><em>Image: Shutterstock</em></p>

Body

Placeholder Content Image

Who was that incredibly tall man in the Queen's funeral procession?

<p dir="ltr">With thousands turning out to see Queen Elizabeth II one last time as she was farewelled in a public memorial, one mourner stood out from the procession and sent the internet into a tizzy.</p> <p dir="ltr">The figure in question was Matthew Magee, one of the Queen’s former private secretaries.</p> <p dir="ltr">Standing at an impressive 7ft 2in, he would have towered over the late five-foot Queen.</p> <p dir="ltr">According to <em>The Mirror UK</em>, Magee is often confused with one of the monarch’s most dedicated members of staff, Paul “Tall Paul” Whybrew.</p> <p dir="ltr">Tall Paul, who is slightly shorter than Magee at 6ft 4in, was one of only three of the Queen’s male domestic staff who were invited to join the cortege from Buckingham Palace to Westminster Hall last week.</p> <p dir="ltr">He earned his nickname in comparison to another of Her Majesty’s footmen, Paul Burrell, who was known as Small Paul.</p> <p dir="ltr">Despite tall being in his name, Tall Paul was overshadowed by Magee, having sparked curiosity among many on social media.</p> <p dir="ltr">“Who is this insanely tall man? Is this the royal Slenderman?” one person shared on Twitter.</p> <p dir="ltr">“Anyone know who the exceedingly tall man is?” another asked.</p> <p><span id="docs-internal-guid-6dc96103-7fff-5681-bb50-bebb3bf5ddc0"></span></p> <p dir="ltr">A third wrote, “I don’t know who he is, but he is a very tall man”.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Is this tall man the Royal Giant? <a href="https://twitter.com/hashtag/tallman?src=hash&ref_src=twsrc%5Etfw">#tallman</a> <a href="https://twitter.com/hashtag/Queen?src=hash&ref_src=twsrc%5Etfw">#Queen</a> <a href="https://twitter.com/hashtag/funeral?src=hash&ref_src=twsrc%5Etfw">#funeral</a> <a href="https://t.co/UKdvFAf6za">pic.twitter.com/UKdvFAf6za</a></p> <p>— Stephen Griffin (@Stephen_Griffin) <a href="https://twitter.com/Stephen_Griffin/status/1571869435039780864?ref_src=twsrc%5Etfw">September 19, 2022</a></p></blockquote> <p dir="ltr">Some asked whether he was related to English TV presenter Richard Osman, who stands at 6ft 7in, prompting Osman to trend on Twitter.</p> <p dir="ltr">“Curious as to who the tall man is - walking in the Queen’s Funeral Procession. Wearing Morning (sic) Dress and towering above everyone else. Must be knocking on 7ft tall… [Richard Osman] - though it was you!!!” one person wrote.</p> <p dir="ltr">“Wondered why Richard Osman was trending and it turns out it’s because there was a tall man wearing glasses at the Queen’s funeral,” another shared. </p> <p dir="ltr">With so many wondering about the mystery tall man’s identity, others were quick to reveal who he was - and even threw in a joke or two.</p> <p dir="ltr"><span id="docs-internal-guid-b7334c84-7fff-877c-8f8a-0db10c7f4170"></span></p> <p dir="ltr">“Matthew Magee. Private Secretary to the Queen. He’s 7ft 2inch tall. She always looked up to him,” one user joked.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Queens private secretary oversees everything <a href="https://twitter.com/hashtag/queensfuneral?src=hash&ref_src=twsrc%5Etfw">#queensfuneral</a> <a href="https://twitter.com/hashtag/tallman?src=hash&ref_src=twsrc%5Etfw">#tallman</a> <a href="https://t.co/bJPE3A7aO9">pic.twitter.com/bJPE3A7aO9</a></p> <p>— Jade Thomas (@Jadeesther23) <a href="https://twitter.com/Jadeesther23/status/1571869355993866241?ref_src=twsrc%5Etfw">September 19, 2022</a></p></blockquote> <p dir="ltr">“The Queen’s Private Secretary Matthew Magee (the very tall man with glasses in front of the hearse) is as tall as the soldiers with the bear skin hats on,” another revealed.</p> <p dir="ltr">Magee has previously worked as the private secretary to Prince Edward, though <em>The Sun</em> reported that he was chosen to work for the Queen in 2018 because of his “brilliant brain”.</p> <p dir="ltr">“He is a smashing guy with a great sense of humour and the Queen will love working with him on a daily basis,” a royal insider told the outlet at the time.</p> <p dir="ltr"><span id="docs-internal-guid-36be7f76-7fff-afbb-68aa-446bf0416533"></span></p> <p dir="ltr"><em>Image: Twitter</em></p>

International Travel

Placeholder Content Image

Ultra-processed foods: it’s not just their low nutritional value that’s a concern

<p>In countries such as the UK, US and Canada, ultra-processed foods now account for <a href="https://pubmed.ncbi.nlm.nih.gov/30744710/">50% or more</a> of calories consumed. This is concerning, given that these foods have been linked to a number of different health conditions, including a greater risk of <a href="https://pubmed.ncbi.nlm.nih.gov/33167080/">obesity</a> and various chronic diseases such as <a href="https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-00604-1">cardiovascular disease</a> and <a href="https://pubmed.ncbi.nlm.nih.gov/35896436/">dementia</a>.</p> <p>Ultra-processed foods are <a href="https://pubmed.ncbi.nlm.nih.gov/30744710/">concoctions of various industrial ingredients</a> (such as emulsifiers, thickeners and artificial flavours), amalgamated into food products by a series of manufacturing processes.</p> <p>Sugary drinks and many breakfast cereals are ultra-processed foods, as are more recent innovations, such as so-called <a href="https://www.sciencedirect.com/science/article/pii/S2213453019301144,">“plant-based” burgers</a>, which are typically made of protein isolates and other chemicals to make the products palatable.</p> <p>The intense industrial processes used to produced ultra-processed foods destroy the <a href="https://pubmed.ncbi.nlm.nih.gov/35067754/">natural structure</a> of the food ingredients and strip away many beneficial nutrients such as fibre, vitamins, minerals and phytochemicals.</p> <p>Many of us are well aware that ultra-processed foods are harmful for our health. But it’s been unclear if this is simply because these foods are of poor nutritional value. Now, two new studies have shown that poor nutrition may not be enough to explain their health risks. This suggests that other factors may be needed to fully explain their health risks.</p> <h2>The role of inflammation</h2> <p>The <a href="https://www.bmj.com/content/378/bmj-2022-070688">first study</a>, which looked at over 20,000 health Italian adults, found that participants who consumed the highest number of ultra-processed foods had an increased risk of dying prematurely from any cause. The <a href="https://www.bmj.com/content/378/bmj-2021-068921">second study</a>, which looked at over 50,000 US male health professionals, found high consumption of ultra-processed foods was associated with a greater risk of colon cancer.</p> <p>What’s most interesting about these studies is that the health risks from eating a diet high in ultra-processed foods remained even after they had accounted for the poor nutritional quality of their diets. This suggests that <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747015/">other factors</a> contribute to the harms caused by ultra-processed foods.</p> <p>It also implies that getting the right nutrients elsewhere in the diet may not be enough to cancel out the risk of disease from consuming ultra-processed foods. Similarly, attempts by the food industry to improve the nutritional value of ultra-processed foods by adding a few more vitamins may be side-stepping a more fundamental problem with these foods.</p> <p>So what factors may explain why ultra-processed foods are so harmful to our health?</p> <p>The Italian study found that inflammatory markers – such as a higher white blood cell count – were higher in groups that ate the most ultra-processed foods. Our bodies may trigger an inflammatory response for any number of reasons – for example, if we catch a cold or get cut. The body responds by sending signals to our immune cells (such as white blood cells) to attack any invading pathogens (such as bacteria or viruses).</p> <p>Usually, our inflammatory response resolves quite quickly, but some people may develop chronic inflammation throughout their body. This can cause tissue damage, and is involved in many chronic diseases – such as <a href="https://pubmed.ncbi.nlm.nih.gov/25859884/">cancer</a> and <a href="https://pubmed.ncbi.nlm.nih.gov/28744020/">cardiovascular disease</a>.</p> <p>Many studies have found that poor diets can increase inflammation in the body, and that this is linked to <a href="https://pubmed.ncbi.nlm.nih.gov/28744020/">higher risk</a> of chronic diseases. Given that signs of inflammation were seen in participants of the Italian study who ate the most ultra-processed foods, this could suggest that inflammation may contribute to why ultra-processed foods increase disease risk. Some food additives common in ultra-processed foods (such as emulsifiers and artificial sweeteners) also increase inflammation in the gut by causing <a href="https://pubmed.ncbi.nlm.nih.gov/29899036/">changes to the gut microbiome</a>.</p> <figure class="align-center ">Some researchers have theorised that ultra-processed foods increase inflammation because they are recognised by the body as foreign – much like an invading bacteria. So the body mounts an inflammatory response, which has been dubbed “<a href="https://pubmed.ncbi.nlm.nih.gov/24939238/">fast food fever</a>”. This increases inflammation throughout the body as a result.</figure> <p>Although the US colon cancer study did not establish if inflammation increased in the men consuming the most ultra-processed foods, inflammation is strongly linked with an <a href="https://pubmed.ncbi.nlm.nih.gov/27821485/">increased risk of colon cancer</a>.</p> <p>Research shows that other mechanisms – such as <a href="https://www.bmj.com/content/378/bmj-2022-070688">impaired kidney function</a> and <a href="https://pubmed.ncbi.nlm.nih.gov/19502515/">toxins in packaging</a> – may also explain why ultra-processed foods cause so many dangerous health problems.</p> <p>Since inflammatory responses are hard-wired in our bodies, the best way to prevent this from happening is by not eating ultra-processed foods at all. Some plant-based diets high in natural, unprocessed foods (such as the <a href="https://pubmed.ncbi.nlm.nih.gov/36039924/">Mediterranean diet</a>) have also been shown to be anti-inflammatory. This may also explain why plant-based diets free from ultra-processed foods can help ward off <a href="https://pubmed.ncbi.nlm.nih.gov/26148921/">chronic diseases</a>. It’s currently not known to what extent an anti-inflammatory diet can help counteract the effects of ultra-processed foods.</p> <p>Simply reducing your intake of ultra-processed foods may be a challenge. Ultra-processed foods are designed to be hyper-palatable – and together with persuasive marketing, this can make resisting them an enormous challenge for <a href="https://pubmed.ncbi.nlm.nih.gov/33153827/">some people</a>.</p> <p>These foods are also not labelled as such on food packaging. The best way to identify them is by looking at their ingredients. Typically, things such as emulsifiers, thickeners, protein isolates and other industrial-sounding products are a sign it’s an ultra-processed food. But making meals from scratch using natural foods is the best way to avoid the harms of ultra-processed foods.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/189918/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/richard-hoffman-221275">Richard Hoffman</a>, Associate lecturer, Nutritional Biochemistry, <em><a href="https://theconversation.com/institutions/university-of-hertfordshire-799">University of Hertfordshire</a></em></p> <p>This article is republished from <a href="https://theconversation.com">The Conversation</a>. Read the <a href="https://theconversation.com/ultra-processed-foods-its-not-just-their-low-nutritional-value-thats-a-concern-189918">original article</a>.</p>

Food & Wine

Placeholder Content Image

The top 5 hacks to slow down the ageing process

<p><span lang="EN-US">The truth is you no longer have to age the way your parents or grandparents did.  You can age on your own terms, starting now. In our crazy, busy world, the struggle to look after yourself is real, let alone decipher what you really can do that will actually make a difference to the way you age.</span></p> <p><span lang="EN-US"> </span><span lang="EN-US">As women, the expectations are high and we are constantly bombarded with messages that we need to be all things to all people, including ourselves. We need to raise children that are healthy, well educated, kept off computer games and social media but entertained with wholesome play. Add to that maintaining a home, keeping on top the bills and activities, maintaining friendships and family relationships. Plus we need to look great, exercise, sleep well and possibly even manifest our dreams and create incredible careers. PHEW, it is a lot!</span></p> <p><span lang="EN-US">So how do you become more vibrant and youthful without adding complicated routines into your already busy day? It’s about knowing what simple things you can do and understanding the importance of consistency. Small, seemingly insignificant steps taken over time will create a radical difference. You don’t have to be the smartest, fastest or the strongest – you have to be the most consistent.  Let’s take a look at 5 anti-ageing hacks:</span></p> <p><strong><span lang="EN-US">1)     </span><span lang="EN-US">Happiness: </span></strong><span lang="EN-US">Understanding happiness is one of the most significant measures for longevity and it is very empowering to know that we can work on our own happiness.  It has now become a scientific field of research, with evidence indicating that happy people are healthier, have a better immune function and have less heart disease.  Further, happier people have great mental health and can live up to 10 years longer.  We have a certain baseline of happiness and we can raise this with long term strategies rather than the instant gratifications we usually look for.  Learning these tools is highly important when slowing the aging process. These include, not comparing ourselves to others, learning that we can only be happy in the present, letting go of resentment, practicing kindness, being grateful and avoiding perfectionism.</span></p> <p><strong><span lang="EN-US">2)     </span></strong><span lang="EN-US"><strong>Fasting:</strong> </span><span lang="EN-US">Giving your body a rest from having to process what you are putting in to it has extraordinary results. You can choose to fast for a day, or to restrict the time that you are eat in any one day. For example you may choose to eat only between 11am and 7pm. Going into a fasting state not only helps you lose weight but can propel the genes to function better in repairing the body, it can increase levels of Human Growth Hormone and delay aging. Practicing this a couple of times a week consistently will have amazing results over time.</span></p> <p><strong><span lang="EN-US">3)     </span></strong><span lang="EN-US"><strong>Meditation: </strong> </span><span lang="EN-US">Our mind is our most precious and valuable resource and we use it to experience every single moment of our life.  We depend on our mind to be focused and perform at our very best and this is the way to take care of it.  This can be done in a as little as 15 mins a day. Once again consistency is key and this will reduce blood pressure, stress and anxiety, improve sleep, your immune system is boosted and the aging process is slowed.  This is an extremely powerful anti-aging hack.</span></p> <p><strong><span lang="EN-US">4)     </span></strong><span lang="EN-US"><strong>Strength training:</strong>  </span><span lang="EN-US">This is the biggest physical anti-aging hack you can make and you don’t have to spend long hard hours in the gym – 30 minutes twice a week will do it. Not only does this make you look great it reverses the aging process at a cellular level, increases the production of collagen and the anti-aging hormones oxytocin and progesterone.</span></p> <p><strong><span lang="EN-US">5)     </span><span lang="EN-US">Sunscreen and the ingredients in your skincare: </span></strong><span lang="EN-US"> There is no question that maintaining a consistent skincare routine promotes smooth radiant skin. You just need to be aware of the active ingredients in the products you are using.  The most important are Vitamins A B and C. Peptides are also  important to support collagen production. Do you know which active ingredients are in the cream you are using?  Prevention using sunscreen on the face daily is a major hack in the war against aging.</span></p> <p><span lang="EN-US">The majority of the above hacks don’t require you to find more time in your day, they are just a change in how you do things.  A mindset change.  If you were to make these 5 changes to your life right now, you will be a different person in 12 months time.  Whatever you do make sure you tell yourself every day that you matter and that you are worth it and start with one simple step.</span></p> <p><strong>Lyndal Linkin, author of To Age or Not to Age, is a 56-year-old anti-aging expert who’s spent her lifetime learning about anti-aging solutions. A successful entrepreneur, corporate leader and mother, she uses her years of research and personal experience to explain the most effective methods so you can look and feel younger. Find out more at <a href="http://www.lyndallinkin.com.au/" target="_blank" rel="noopener">www.lyndallinkin.com.au</a> or Instagram: @lyndallinkin</strong></p> <p><em>Image: Getty Images</em></p>

Mind

Placeholder Content Image

10 things that happen when you stop eating processed foods

<p><strong>There are different levels of processing</strong></p> <p>Simply picking a blueberry is technically “food processing,” says nutritionist and dietitian, Malina Linkas Malkani. “Food processing has been happening for thousands of years, and virtually everything we eat has undergone some form of processing, so it’s impossible to say that processed foods don’t belong in a healthy diet,” she says. “That said, the level of food processing falls on a spectrum from minimally to heavily processed.” Processing is an issue when it alters a food so much that the nutritional content, quality and value of the food changes, Malkani says. Minimally processed foods have recognisable ingredients, while the heavily processed variety typically include hard-to-pronounce names. Malkani suggests people weigh the pros and cons of any food while taking into account convenience, safety and nutrition.</p> <p><strong>It might get worse before it gets better</strong></p> <p>The body has to get used to the lack of sugar, salt and other added ingredients before reaping the benefits of eating fewer processed foods, according to nutritionist and dietitian, Deborah Malkoff-Cohen. Typical symptoms at first might include anxiety, bloating, cravings and headaches, among others. “These are the typical symptoms we can feel when we cut out processed foods mostly from sugar withdrawals,” she says. “How severe and how many of these you are likely to experience will depend on how processed your diet currently is and how sugar-addicted you are.” After a few days, the sugar metabolism normalises again, and those awful symptoms and cravings go away if you don’t give in and start the vicious cycle all over again, Malkoff-Cohen says.</p> <p><strong>Your mood will eventually improve</strong></p> <p>Eating fewer processed food leads to a better mood. The digestive tract generally absorbs heavily processed, refined carbohydrates and sugary foods rapidly post-meal, Malkani says. So it’s common to experience spikes and dips in blood sugar if you don’t also eat fibre or a balance of other nutrients to help slow the rate of absorption, according to Malkani. Skipping out on these other nutrients causes poor energy levels and irritability. There’s also a link between dopamine, serotonin and processed sugar that shows fewer processed foods in your diet could be better for your mood, too, says dietitian Carol Aguirre. “High fructose corn syrup, sugar and artificial ingredients stimulate the release of a mood-boosting neurotransmitter called serotonin,” she says. “This wouldn’t be so bad if your brain’s serotonin stores weren’t in limited supply; constantly depleting serotonin levels can mimic depression symptoms.”</p> <p><strong>You’ll have better concentration</strong></p> <p>Heavily processed foods usually have lots of sugar and or high fructose corn syrup. Although the human body does need some sugar for the brain to function properly, these sugars are best found naturally in fruits and vegetables, according to Aguirre. Too much sugar-laden processed foods, on the other hand, can throw your brain off balance and make it harder to concentrate, she says. “Having low blood sugar – common after a sugar crash – can cause anxiety, heart palpitations and fatigue, which can all make it next to impossible to focus and complete tasks,” Aguirre says. “Avoiding large amounts of processed foods can keep your head clear.”</p> <p> </p> <p><strong>You’ll feel less bloated</strong></p> <p>Sodium ingredients are mostly used in processed foods to help keep them fresh, according to HuffPost. Cutting out these high-sodium ingredients has a positive impact on belly bloat. “Most highly processed foods are high in sodium, which can cause water retention,” says dietitian Andy Bellatti. Poor hydration levels and lots of sodium make the body retain water. Your body holds onto any and all water causing bloating, puffiness or swelling, <em>Healthline</em> reports.</p> <p><strong>Your flavour sensitivity could change</strong></p> <p>Cutting down on processed foods could change how strongly you taste certain flavours, according to Harvard Medical School. One study on salt found that people on low-sodium diets ended up eventually preferring the taste of salt-less foods the longer they were on low-sodium diets. After their diet, they taste tested regularly salted foods and found them to be too salty. Some studies show a similar pattern for people on low-fat diets.</p> <p><strong>You’ll sleep better</strong></p> <p>Processed foods can disrupt your sleep cycle for a few reasons. One is the effect that eating these foods has on blood sugar. Keeping blood sugar steady – by avoiding refined and processed foods – helps you sleep normally, according to Swinburne University of Technology. They also report that the more sugar you eat during the day, the more often you’re going to wake up in the middle of the night.  Heavily processed foods also tend to be higher in fat which – if eating them near bedtime – can contribute to indigestion or heartburn that often disrupts sleep too, Malkani says.</p> <p><strong>Your digestive health will improve</strong></p> <p>The natural fibre in whole grains isn’t in processed foods, Malkani says. The body needs this fibre to have a healthy digestion system. “Fibre helps bulk up stool and keep it travelling through the intestines, preventing constipation,” she says. “It also acts as food for the ‘good’ bacteria that help improve overall digestive health.” So eating more whole foods instead of the processed kind could help your digestive health.</p> <p><strong>You might lose weight</strong></p> <p>Limiting or cutting out processed foods could cause weight loss, according to Aguirre. These foods tend to carry lots of extra, ‘empty’ kilojoules, she says. “Processed foods lack nutrients and fibre that helps fill you up, which can lead to bingeing later,” Aguirre says. A recent study published in JAMA also found that people who cut out highly processed foods, as well as added sugar and refined grains, lost significant amounts of weight throughout a year. The patients didn’t limit kilojoules or portion sizes, and they focused on eating plenty of vegetables and whole foods, the New York Times reports. Aguirre also suggests choosing whole foods to nourish and fuel your body efficiently.</p> <p><strong>Your skin could clear up</strong></p> <p>Recent studies point to a strong link between diet and skin health. In a published review of some of these dermatology studies, researchers found that diets emphasising foods “in their natural state” over highly processed ones have a positive impact on the skin in terms of acne and inflammation.</p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/food-home-garden/10-things-that-happen-when-you-stop-eating-processed-foods" target="_blank" rel="noopener">Reader’s Digest</a></em>.</p>

Body

Placeholder Content Image

ALDI looking for fresh meat (graduates)

<p dir="ltr">ALDI Australia is looking to hire a fresh batch of graduates for their insanely popular program. </p> <p dir="ltr">The German retailer’s graduate program is inundated with applications each year thanks to the attractive $92,000 starting salary, a company car and iPhone, as well as five weeks annual leave. </p> <p dir="ltr">Successful applicants will undertake a comprehensive program over a two-year period while rotating through the exciting challenge of the business. </p> <p dir="ltr">“Our graduate jobs aren’t easy but the greater the challenge, the greater the reward,” their <a href="https://www.aldicareers.com.au/Graduate-Program-Application-Process" target="_blank" rel="noopener">website</a> reads.</p> <p dir="ltr">“You’ll have exposure to serving customers on registers, managing sections in our distribution centre, undertaking site meetings with our property team, and developing your skills as a leader - a career achievement you can be proud of.”</p> <p dir="ltr">Applicants who succeed in their training will take on the role of an Executive Manager, giving them the opportunity to run up three-to-five stores.</p> <p dir="ltr">Peter Slaven recently completed the program and is now an Executive Manager of Store Operation in NSW. </p> <p dir="ltr">“I was prepared for a lot of observation and structured training, however I was pleasantly surprised with how hands-on ALDI’s graduate program is,” he told <a href="https://www.news.com.au/finance/work/careers/aldis-insane-92000-job-for-uni-graduates/news-story/fbba33620c65bfad5a5f80df3e730155?utm_campaign=EditorialSB&amp;utm_source=news.com.au&amp;utm_medium=Facebook&amp;utm_content=SocialBakers" target="_blank" rel="noopener">news.com.au</a>.</p> <p dir="ltr">“During the program I worked in three cities and over 30 stores, building relationships with close to 500 people. No two days are the same and I learnt to adapt quickly to constant change and I am still learning new things every day.”</p> <p dir="ltr">ALDI group director of human resources and projects Hayden Rydberg said the program attracted people from all walks of life. </p> <p dir="ltr">“It’s an opportunity for ambitious future leaders to hit the ground running in a supportive environment where you will learn directly from industry leaders, all while accelerating your career with a rewarding and dynamic retail business,” he said.</p> <p dir="ltr">Applicants must be in their final year of study or recently completed a master’s degree in any subject. </p> <p dir="ltr">Applications for ALDI's 2023 graduate program close on Monday March 28, 2022.</p> <p dir="ltr"><em>Image: Shutterstock</em></p>

Money & Banking

Placeholder Content Image

School slammed for going completely meat free

<p dir="ltr">A school’s decision to go “meat free” permanently has sparked anger among parents, with some even trying to transfer their children to different schools.</p><p dir="ltr">Barrowford Primary School in Lancashire, England, has begun offering vegetarian dinners and urged students not to bring meat in their packed lunches.</p><p dir="ltr">Though the school introduced the new rule last year, a letter informing parents was only sent out last week, according to <a href="https://www.thesun.co.uk/news/17631295/school-bans-meat-vegetarian-packed-lunches/" target="_blank" rel="noopener"><em>The Sun</em></a>.</p><p dir="ltr">The school has said it hasn’t received any complaints about the new meals, but unhappy parents have taken to Facebook to share their feelings.</p><p dir="ltr">Zoe Douglas, whose children attend Barrowford, is even attempting to transfer her children to a new school as she has “had enough”.</p><p dir="ltr">“It is a joke. I’m looking to move mine as I’ve had enough of that school,” she said.</p><p dir="ltr">“I think they forget that non-meat eaters and vegans have to take a lot of supplements. What supplements are they getting instead at that school?</p><p dir="ltr">“Nothing, probably saving on food costs.”</p><p dir="ltr">Ms Douglas is also angered by the fact the meal plan was introduced “ages ago”, but she has only just found out why her daughter returned from school talking about “disgusting” new sausages.</p><p dir="ltr">“I only found out this week in an email,” Ms Douglas said.</p><p dir="ltr">“Amelia ordered sausage and mash and when she bit into her sausage she said ‘eww’.</p><p dir="ltr">“Teachers said, ‘oh, it’s a vegetarian sausage’ but they hadn’t told her before she ordered.</p><p dir="ltr">“She ended up just having mash for her dinner. I’m fuming. She’s been on packed lunches since.”</p><p dir="ltr">Another parent, who wished to remain anonymous, questioned why everyone couldn’t be accommodated, rather than forcing meat-eating kids to adapt their diet.</p><p dir="ltr">“Why not accommodate the veggies, vegans, whatever and add to the menu instead of making our kids adapt?” they queried.</p><p dir="ltr">“And to request parents pack lunches that are veggie as well, not to mention the local farmers, this is absolutely ludicrous.</p><p dir="ltr">“No wonder my kids are starving and raid the fridge before the shoes are off.</p><p dir="ltr">“Vegetarian is a choice for when they are older.”</p><p dir="ltr">Other parents asked, “what happened to freedom of choice?”, while others said they were “dumbstruck” at the “absolutely ridiculous” decision.</p><p dir="ltr">Some locals are particularly upset, due to the school’s rural location where farming is a core part of the area.</p><p dir="ltr">Livestock buyer Alex Nutter said: “We have absolutely no hope of teaching the younger generation about our food production when primary schools are teaching them to be ‘meat-free’.</p><p dir="ltr">“It’s very worrying what we’re up against.”</p><p dir="ltr">Other parents have welcomed the move and see it as the school catering to the different needs of students.</p><p dir="ltr">Head teacher Rachel Tomlinson said the decision was made to “stop climate change” in the letter sent to parents.</p><p dir="ltr">Ms Tomlinson noted that meat and dairy products “come at a huge environmental cost” as the livestory industry has a large carbon footprint.</p><p dir="ltr">“If you still want to send packed lunches, could you please consider meat-free options to further support us in doing our bit to reduce carbon emissions as a school community?” she concluded in the letter.</p><p dir="ltr">When approached by <em>The Sun</em>, Ms Tomlinson said the decision was made to show changing daily habits can have an impact.</p><p dir="ltr">“Our children learn about the principles of sustainable development as part of the national curriculum, and are really interested in how they can contribute to better looking after our environment,” she said.</p><p dir="ltr">“We have been careful to approach this in a balanced way, and teach that it is fine to eat meat, but that reducing our consumption can help our planet.”</p><p dir="ltr"><em>Image: Getty Images</em></p>

Food & Wine

Placeholder Content Image

Meat Loaf’s daughter remembers her dad

<p dir="ltr">Amanda Aday, daughter of musician Meat Loaf, who passed away on Thursday at the age of 74, has spoken to the media for the first time since her father’s death, telling<span> </span><em>People<span> </span></em>he was a “complex man with a lot of passion who wore his heart on his sleeve”.</p> <p dir="ltr">Aday, 41, said that she and her sister Pearl "lived a very dichotomous life" as daughters of the<span> </span><em>Bat Out of Hell<span> </span></em>singer, touring arenas, travelling on tour buses, "and having all of these amazing experiences" as they travelled with their dad around the globe. When the tours were over and they returned home, however, "it was home and he was just dad," she says. "He wasn't Meat Loaf anymore."</p> <p dir="ltr">Aday describes Meat Loaf, whose real name was Michael Lee Aday, as a very involved parent, directing their school plays and coaching their softball teams. She said, "If we didn't get good grades, we were grounded, and all of that stuff. So, it was very much, when we weren't out on tour living this crazy life, it was very important to him that we were grounded in our home."</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CZA1AWMMeJC/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CZA1AWMMeJC/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Amanda Aday (@amandaaday)</a></p> </div> </blockquote> <p dir="ltr">He encouraged his kids to think for themselves and avoid following trends. Aday said, "Growing up, when we were little, he always said he never wanted to be hip. Pearl and I would want a new pair of shoes or something, whatever was in trend, fashion-wise or whatever, and he'd always say, 'Don't be trendy. Don't be hip. Be cool, because cool is always.' And that was him."</p> <p dir="ltr">Aday revealed that Christmas was his favourite time of year, sharing that, "He would stay up all night making train sets around the Christmas tree." She also shared an anecdote from her sixth Christmas, when Meat Loaf bought her every Playmobil toy imaginable. "He stayed up literally all night and erected an entire Playmobil city and circus underneath the Christmas tree, because that's what he did. He was dad,” she told<span> </span><em>People.</em></p> <p dir="ltr">She also revealed that both she and her sister rushed to Nashville to be by their father’s side after receiving a call informing them that his health "was declining very rapidly, more rapidly than expected."</p> <p dir="ltr">"As soon as we could, we just went to his bedside at the hospital and just sat with him and held his hand," she said, adding that she was “very thankful” they had a chance to see him before he died.</p> <p dir="ltr"><em>Image: Jeff Kravitz/FilmMagic, Inc</em></p>

Caring

Placeholder Content Image

Hollywood has got method acting all wrong, here’s what the process is really about

<p>So-called method acting seems to be having a moment. <a href="https://www.nme.com/features/film-interviews/benedict-cumberbatch-interview-radiohead-the-power-of-the-dog-3097698">Benedict Cumberbatch and Kirsten Dunst</a> apparently didn’t speak to each other on the set of their new film, <a href="https://www.imdb.com/title/tt10293406/">Power of the Dog</a>, to help them stay in character. While Lady Gaga is said to have spoken entirely with an Italian accent for nine months while working on her new film, <a href="https://www.imdb.com/title/tt11214590/">House of Gucci</a> – using it even when <a href="https://inews.co.uk/culture/film/lady-gaga-method-acting-house-of-gucci-extreme-accent-1308207">calling her mother</a>.</p> <p>Jared Leto is <a href="https://www.thewrap.com/jared-leto-method-acting-examples-movies/">also a fan</a>. While playing the Joker in <a href="https://www.imdb.com/title/tt1386697/">Suicide Squad</a>, Leto is said to have sent animal carcasses to his castmates. <a href="https://fabiosa.com/ctclb-rsvlk-auokh-pbimk-phnkz-this-is-extreme-matthew-mcconaughey-nearly-went-blind-as-a-result-of-dramatic-weight-for-a-film-role/">Matthew McConaughey</a>, meanwhile, lost so much weight he started to go blind for his role in <a href="https://www.imdb.com/title/tt0790636/">Dallas Buyers Club</a>. And <a href="https://faroutmagazine.co.uk/daniel-day-lewis-method-acting-in-my-left-foot/">Daniel Day-Lewis</a> demanded that production staff pushed him around in a wheelchair and spoon-fed him for his performance in <a href="https://www.imdb.com/title/tt0097937/">My Left Foot</a>, where he played Christy Brown, a painter born with cerebral palsy.</p> <p>But not everyone is keen. Actor <a href="https://www.thethings.com/martin-freeman-jim-carres-method-acting-controversy-man-on-the-moon-hate/">Martin Freeman</a> recently called out Jim Carrey for his over-the-top antics during the filming of the 1999 film, <a href="https://www.imdb.com/title/tt0125664/">Man on the Moon</a>, which included “stuffing his pockets with smelly cheese and hanging out with Hell’s Angels”. Freeman said: “It was the most self-aggrandising, selfish, narcissistic fucking bollocks I have ever seen…You need to keep grounded in reality, and that’s not to say you don’t lose yourself in the time between ‘action’ and ‘cut’, but I think the rest of it is absolute pretentious nonsense”.</p> <h2>What is method acting?</h2> <p>While many actors may aim to fully “become” their character with the use of method acting it seems there is a serious misunderstanding of the term and what its founder actually had in mind.</p> <p>The originator of “the method” was US acting coach Lee Strasberg who crafted an acting technique in the 1930s that he claimed was based on the work of Konstantin Stanislavski, a Russian theatre practitioner. In his book <a href="https://books.google.co.uk/books/about/A_Dream_of_Passion.html?id=jQPsAAAAMAAJ&amp;redir_esc=y">A Dream of Passion</a>, Strasberg stated his belief that “the fundamental work of the actor – the training of his internal skills – is preceded by the development of the actor’s relaxation and concentration”. The goal of these exercises is to “free the expression of the actor” because “neuromuscular tension makes it difficult for thought, sensations, and emotions to be transmitted and properly experienced”.</p> <p><iframe width="440" height="260" src="https://www.youtube.com/embed/LRDPo0CHrko?wmode=transparent&amp;start=0" frameborder="0" allowfullscreen=""></iframe></p> <p>An exercise in a standard method based training session has the actor sit in a chair and put themselves into a highly relaxed state. They will then explore a memory from their past where they experienced very strong emotions. As the exercise proceeds, the actor describes what they were wearing, what the temperature of the place was like, and how it affected them until they feel the original emotion. Strasberg believed that this exercise created a path for actors to recreate the same emotion over and over, on-demand, with complete control since because it is a “remembered emotion” it will not be felt like a real emotion. It is not about what happened to the actor but rather “what he sees, hears, touches, tastes, smells, and what he is experiencing”.</p> <p>Essentially, the method actor will be “using his own reality to properly relate to that of the character in the scene”. In short, the actor should behave in a real manner, really performing an action or feeling an emotion rather than pretending to do so. At no point does Strasberg expect a method actor to carry this work outside of the theatre or sound stage, instead, they should be feeling real emotions and behaviours in the performance.</p> <h2>Staying in character</h2> <p>Where confusion seems to set in is with the notion that a method actor should “live the life of the character” full time. This paraphrasing derives from Stanislavski but is incomplete. What he said in his seminal acting text, <a href="https://www.google.co.uk/books/edition/An_Actor_Prepares/Ihl5CgAAQBAJ?hl=en&amp;gbpv=1&amp;printsec=frontcover">An Actor Prepares</a>, is: “In our art, you must live the part every moment you are playing it, and every time.” Which is to say, live the life of the character on stage.</p> <p>Neither he nor Strasberg ever said to go further than that. But, oddly, it’s what many people consider the method to be – immersing the self so deeply, that the actor is no longer “themselves” but this other person. It might be pedantic to say so, but this is not method acting. It is very much something else.</p> <p>It’s also worth, perhaps, being sceptical of many of the tales of actors immersing themselves so deeply. It makes a great story, but ask yourself if the actor is living the life of a character from 100 years ago, how do they get to the set each day? Do they still carry a smartphone? How do they do their shopping?</p> <p>Looking more deeply at the Cumberbatch story, <a href="https://www.independent.co.uk/arts-entertainment/films/news/kirsten-dunst-benedict-cumberbatch-power-of-the-dog-b1963367.html">Dunst has confirmed</a> that they didn’t speak on set because the characters so despised each other. But she continued: “He’s so sweet. And he’s so British. Polite British, you know? I was like, ‘I can’t talk to you!… We didn’t talk at all during the filming unless we were out to dinner on a weekend, all together, or playing with our kids.”</p> <p>It seems then that they didn’t speak on set because they and their families were becoming such good friends, they didn’t want that to accidentally colour their performances. This has nothing to do with method acting.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;" src="https://counter.theconversation.com/content/172568/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><span><a href="https://theconversation.com/profiles/eric-hetzler-1293767">Eric Hetzler</a>, Senior Lecturer, Department of Media and Performance, <em><a href="https://theconversation.com/institutions/university-of-huddersfield-1226">University of Huddersfield</a></em></span></p> <p>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/hollywood-has-got-method-acting-all-wrong-heres-what-the-process-is-really-about-172568">original article</a>.</p> <p><em>Image: Gorodenkoff/Shutterstock</em></p>

TV

Placeholder Content Image

New study finds vegetarians and vegans more likely to suffer from depression

<p><em>Image: Getty</em></p> <p>Researchers from Queensland’s Bond University have found that a low-quality plant-based diet, compared to a diet rich in fresh produce, could lead to poorer mental health.</p> <p>Nutritional psychiatry researcher Megan Lee said the finding was particularly significant given the increasing popularity of vegan and vegetarian lifestyles and the proliferation of packaged foods targeted at those groups.</p> <p>Processed foods are high in refined vegetable oils, grains, salt and sugar.</p> <p>“There is a general perception that following a plant-based diet is inherently healthy but like any diet it comes down to what you put in your mouth,” Lee said.</p> <p>“Vegans and vegetarians are not automatically eating heaps of fruit and veg because there are all these products out there that are fully processed, fully refined.”</p> <p>People may inadvertently be consuming high levels of processed plant foods which is a known risk factor for increased depression.</p> <p>During the study, researchers looked at the diet and mental health of 219 vegans and vegetarians aged 18-44 across the country, who were then asked to complete relevant questionnaires.</p> <p>Researchers found those with lots of fresh fruit, vegetables, nuts, seeds, legumes and whole grains in their diet were at a lower risk of depression compared to those on low-quality diets.</p> <p>The link in diet and the risk of depression was likely due to the presence of complex carbohydrates, fibre, probiotics and antioxidants, which have all been found to decrease symptoms of depression, Lee said.</p> <p>“It seems to have more a protective role,” she said.</p> <p>“Our research did not find that a plant-based diet was a treatment or fix for those who were already depressed.”</p> <p>Vegans and vegetarians are already more vulnerable to depression than the general population, Lee added.</p> <p>“We think this (susceptibility to depression) might be because vegans and vegetarians tend to be more conscious about external issues—animal welfare, environmental concerns—and they can be ostracised socially because of their choice of diet,” she said.</p> <p>The research also found meat-eaters can also protect their mental health by consuming more fruits and vegetables.</p>

Food & Wine